9 cheese fig pie Recipes

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds