7 cheese enchiladas with mole sauce Recipes

  • Shrimp Enchiladas With Mole
    mole , sauce (recommended dona maria), olive oil and
    14 More
    mole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered
    55 min, 16 ingredients
  • Sweet Potato and Black Bean Enchiladas
    black beans, rinsed, drained, garlic cloves, minced and
    12 More
    black beans, rinsed, drained, garlic cloves, minced, fresh lime juice, sweet potatoes, cooked, and diced, mild green chili , roasted and chopped, ground cumin, chili powder, salt, black pepper, fresh cilantro, chopped, mole , sauce ( sauce (chocolate based)), vegetable oil , as needed, corn tortillas, low-fat monterey jack cheese, shredded
    45 min, 14 ingredients
  • Baked Shrimp Enchiladas With Mole Sauce Baked Shrimp Enchiladas With Mole Sauce
    mole, olive oil, mexican chocolate and
    11 More
    mole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled
    1 hour , 14 ingredients
  • Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce (Bobby Flay) Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce (Bobby Flay)
    lamb loins (1 lb each), salt and freshly ground pepper and
    25 More
    lamb loins (1 lb each), salt and freshly ground pepper, tomatoes, olive oil, green onions, finely sliced, flour tortillas, grated monterey jack cheese, goat cheese, crumbled, almond mole sauce , recipe follows, coarsely chopped cilantro, pure olive oil, blue corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head roasted garlic, cloves separated and peeled, raw almonds, chicken stock, tomatoes, peeled, cored and chopped, golden raisins, mexican ibarra chocolate, maple syrup, ground cinnamon, lime, juiced, salt and pepper
    1 hour 5 min, 27 ingredients
  • Enmoladas (Chicken Enchiladas Made With Mole Poblano) Enmoladas (Chicken Enchiladas Made With Mole Poblano)
    water, sofrito seasoning , paste (tomato, garlic, onion) and
    10 More
    water, sofrito seasoning , paste (tomato, garlic, onion), chipotle chiles in adobo , from a can seeded if desired, canned adobo sauce from the chipotle chiles, chicken flavor instant bouillon, abulita chocolate, vegetable oil, corn tortillas, crumbled panela cheese, toasted sesame seeds, chopped onion, chopped fresh cilantro
    25 min, 12 ingredients




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