188936 cheese dough saveur Recipes

frozen bread dough, thawed, onion, thinly sliced, shredded cheddar cheese

dough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika

frozen bread dough, thawed, butter, softened, paprika, garlic powder, dried oregano, dried basil, shredded part-skim mozzarella cheese

cheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish

pastry dough, for 3 crusts, tart apples, sharp cheddar cheese, butter, flour, salt, sugar

phyllo dough , separate into layers, butter, melted, monterey jack cheese, shredded, eggs, milk, parsley, chopped

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, fresh chives or 2 tbsp green onions, chopped, grated parmesan cheese

frozen puff pastry dough, grated parmesan cheese, cayenne pepper, paprika, butter, melted

dough, margarine, salt, self-rising flour, warm water, cheese (feta), cooked spinach ( drained well and chopped ), egg yolks, egg yolk, sesame seeds

dough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla

bread dough ; frozen, egg, milk, onion ; chopped fine, salt, sharp cheddar cheese ; grated

dough, sugar, eggs, yeast, sour cream, butter (2 sticks) at room temperature, flour, cream cheese, egg yolks, vanilla, sugar

dough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

water, sugar, honey, fresh orange zest, fresh orange juice, fresh lemon juice, whole-milk ricotta, shredded mozzarella, honey, grated fresh orange zest, cinnamon, kataifi (shredded phyllo dough), thawed if frozen, unsalted butter, melted, pine nuts, toasted

grated parmesan, grated gruyere, chopped fresh rosemary leaves, refrigerated breadstick dough (recommended: pillsbury ), ground sea salt , optional

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed