173 cheese custard Recipes

macaroni, butter, egg, beaten, dry mustard, grated sharp cheddar cheese, milk

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

low fat cottage cheese, eggs or 6 egg whites, shredded 2% cheddar cheese, divided, fresh herbs , such as tarragon, parsley (optional) or chives (optional) or fresh spinach, chopped (optional)

vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves

broccoli, beaten eggs, milk or 1 1/2 cups half-and-half or 1 1/2 cups cream, melted butter, grated swiss cheese or 1 cup cheddar cheese, salt and pepper, nutmeg

cottage cheese, white sugar, salt, egg yolks, egg custard mix, vanilla extract, milk, lemon juice, butter, melted, egg whites , stiffly beaten, pie shell

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, sliced fresh or frozen rhubarb (unthawed), sugar, style fat-free cream cheese, style 1/3-less-fat cream cheese, vanilla extract, frozen fat-free whipped topping, thawed, mint sprigs (optional)

butter, vidalia onion, halved and sliced, all-purpose flour, baking powder, salt, milk, egg, lightly beaten, shredded sharp cheddar cheese, shredded sharp cheddar cheese, poppy seed, butter, melted

eggs, all-purpose flour, shredded summer squash (about 2 medium), shredded zucchini (about 1 medium), ripe olives, drained and sliced,divided, grated parmesan cheese, basil leaves, crushed, garlic salt, very thin tomatoes, onion, thinly sliced ,seperated into rings, shredded monterey jack cheese (2 oz)

phyllo cups, crumbled feta cheese, cream cheese, softened, egg, lemon juice, all-purpose flour, pitted kalamata olive, chopped, dried oregano, olive oil, balsamic vinegar, garlic clove, minced, ground cumin, ground cayenne pepper

bread, crusts removed, butter, cheese, grated, stuffed olives, sliced, eggs, slightly beaten, prepared mustard, olive juice, milk

apples (pink lady or lady williams), dessert wine, cinnamon stick, brown sugar, cream cheese spread, milk, caster sugar, vanilla bean, split, custard powder , blended with, milk , to form a paste, arrowroot

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

butter, minced garlic, sliced fresh mushrooms, minced fresh rosemary, pancetta chopped, salt, freshly ground black pepper, cream cheese shredded, white bread very thin and lightly toasted, fresh asparagus tips blanched, milk, eggs, cayenne pepper, parmesan cheese

wide egg noodles, cooked and drained, whole salted butter, cream cheese, mascarpone cheese, sour cream, granulated sugar, whole eggs, egg yolks, pure vanilla extract, almond extract, cinnamon, light cream, bananas, toasted pecans, crushed skorr toffee pieces (found in the baking aisle near chocolate chips)