73 cheese curd cheesecake Recipes

digestive biscuits (8 oz), butter (4 oz), curd cheese (cream cheese, 1 1/2 lb), eggs, sugar (6 oz), vanilla essence, fresh fruit, cream

graham cracker crumbs, curd cream-style cottage cheese, cream cheese, sugar, eggs, cornstarch, lemon juice, vanilla, butter, melted, sour cream

butter cookie crumbs, unsalted butter, melted, cream cheese, softened, curd cottage cheese , drained if necessary, sour cream, all-purpose flour, sweetened condensed milk, eggs, fresh lemon juice, vanilla extract, almond extract, fresh cherries, pitted, whipping cream, sugar, almond extract, cherries

all-purpose flour, sugar, chilled butter or 1/2 cup margarine, cut into small pieces, ice water, fat free cream cheese, softened, reduced-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind, vanilla extract, salt, eggs, lemon curd

unbaked pastry shell (10 inches), curd cottage cheese, milk, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, eggs, fresh raspberries, divided, heavy whipping cream , whipped

sheets phyllo dough, butter, melted (no substitutes), egg, lemon juice, vanilla extract or 1/4 real vanilla, cream cheese, cubed, curd cottage cheese, sugar, frozen raspberries, thawed, sugar, lemon juice, fresh raspberry, mint

white sugar, cornstarch, all-purpose flour, cream cheese, softened, curd cottage cheese, butter, softened, eggs, lemon juice, vanilla extract

reduced-fat chocolate wafer cookies , crumbs, butter, curd low fat cottage cheese, fat-free cream cheese, eggs, egg whites, white sugar, good quality cocoa, orange liqueur, orange zest, chopped semisweet chocolate

reduced-fat chocolate wafer cookie crumbs, melted butter or margarine, carton (1 lb.; about 1 3/4 cups) small-curd low-fat cottage cheese, nonfat cream cheese, eggs, egg whites, sugar, alkaline-treated cocoa, orange-flavor liqueur or orange juice, grated orange peel, chopped semisweet chocolate

vanilla cookie crumbs, unsalted butter, melted, cream cheese, softened, curd cottage cheese, sour cream, sugar, eggs, pure vanilla bean paste, lemon zest, whipping cream, sugar, pure vanilla bean paste

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon

shortbread (prepared from another recipe ), cottage cheese, small curd, sugar, granulated, eggs, separated, vanilla extract, cream cheese , 1 pk., cornstarch, butter

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

sweet biscuits, crushed, butter, melted, cream cheese, softened, ricotta cheese, eggs, lightly beaten, caster sugar, cornflour, sour cream, grated fresh lemon rind, lemon juice, lemon curd, cream

low-fat small-curd cottage cheese (2%), sugar, sugar, water, toasted toasted skinned and chopped hazelnuts, neufchatel cheese, vanilla beans, split or 1 tbsp pure vanilla extract, eggs, salt, crushed hazelnut biscotti (i used graham crackers) or 3 -4 tbsp graham crackers (i used graham crackers)

graham cracker crumbs, butter, melted, sugar, curd cottage cheese, cream cheese, room temperature, sugar, eggs, beaten, lemon juice, vanilla, cornstarch, flour, butter, melted, sour cream

philadelphia cream cheese, softened, dry curd cottage cheese (astro or crescent preferred), eggs, sugar, sour cream, flour, vanilla extract, lemon extract or 3/4 tsp lemon zest, fine dry breadcrumbs, strawberries, strawberry jelly or 1/3 cup red currant jelly

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)