15 cheese chevre stuffed Recipes

  • Chevre-Stuffed Chicken with Apricot Glaze
    boneless skinless chicken breast halves (6 oz each), salt and
    10 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, goat cheese, part-skim ricotta cheese, chopped shallots, divided, olive oil, reduced-sodium chicken broth, apricot spreadable fruit, lemon juice, spicy brown mustard, minced fresh parsley
    20 min, 12 ingredients
  • Chevre Cheese Stuffed Mushrooms
    stuffing mushrooms, butter and
    3 More
    stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese
    35 min, 5 ingredients
  • Stuffed Turkey Tenderloins
    turkey breast tenderloins, chopped fresh spinach leaves and
    6 More
    turkey breast tenderloins, chopped fresh spinach leaves, goat cheese semisoft (chevre) or feta cheese,crumbled(about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper
    8 ingredients
  • Stuffed Greek Onions
    vidalia onions (or yellow onions), water and
    8 More
    vidalia onions (or yellow onions), water, chevre goat cheese, feta cheese, olive oil, currants, fresh mint leaves, chopped, pine nuts, fresh ground black pepper, fresh mint (to garnish )
    4 hour 15 min, 10 ingredients
  • Grape Leaves Stuffed With Chevre
    fresh chevre cheese and
    3 More
    fresh chevre cheese, fresh chopped: thyme , rosemary, summer savory (if available), fresh or dried lavender, fresh cracked black pepper, grape leaves in brine (rinsed ), extra virgin olive oil
    5 min, 4 ingredients
  • Savory Stuffed Portabellas
    fresh portabella mushrooms, extra virgin olive oil and
    8 More
    fresh portabella mushrooms, extra virgin olive oil, red wine vinegar, worcestershire sauce, soy sauce, bacon , cooked crisp, bacon drippings or 2 tbsp butter, fresh baby spinach leaves, chopped, garlic cloves, minced, soft fresh goat cheese or 4 oz chevre cheese
    32 min, 10 ingredients
  • Goat Cheese (Chevre) Stuffed Mushrooms Goat Cheese (Chevre) Stuffed Mushrooms
    cremini mushrooms, stems removed and discarded and
    6 More
    cremini mushrooms, stems removed and discarded, extra virgin olive oil, divided, fresh rosemary leaf, chopped, salt and pepper, to taste, rosemary , about 3 inches, breadcrumbs, fresh goat cheese , cut into 24 pices
    1 hour , 7 ingredients
  • Stuffed Turkey Tenderloins Stuffed Turkey Tenderloins
    turkey breast tenderloins, chopped spinach leaves and
    6 More
    turkey breast tenderloins, chopped spinach leaves, semi-soft goat cheese (chevre) or 3 oz feta cheese, crumbled (about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper
    31 min, 8 ingredients
  • Creamy Goat Cheese Ornaments Creamy Goat Cheese Ornaments
    cream cheese, softened and
    5 More
    cream cheese, softened, soft fresh goat cheese (chevre) or 6 oz crumbled feta cheese, pickled jalapeno peppers, slices well drained or 24 small pimento stuffed olives, well drained, dried sweet red pepper, finely chopped, snipped fresh cilantro, chopped pumpkin seeds, toasted
    3 hour 30 min, 6 ingredients
  • Rosemary Stuffed Goat Cheese Beef Tenderloin Rosemary Stuffed Goat Cheese Beef Tenderloin
    dijon-style mustard, olive oil, snipped fresh rosemary and
    6 More
    dijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped
    50 min, 9 ingredients
  • Chevre & Herb-Stuffed Cherry Tomatoes Chevre & Herb-Stuffed Cherry Tomatoes
    plain chevre cheese or 3 oz pepper chevre cheese and
    6 More
    plain chevre cheese or 3 oz pepper chevre cheese, plain low-fat yogurt, fresh chives, finely chopped, fresh dill, finely chopped, fresh rosemary, finely chopped, fresh thyme, finely chopped, tomatoes
    30 min, 7 ingredients
  • Chicken Breasts Stuffed With Chevre & Roasted Red Pepper Chicken Breasts Stuffed With Chevre & Roasted Red Pepper
    chicken breasts, skinned and deboned and
    14 More
    chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil
    50 min, 15 ingredients
  • Leg of Lamb Stuffed With Mushrooms and Chevre Leg of Lamb Stuffed With Mushrooms and Chevre
    boneless leg of lamb, butter, cremini mushroom, sliced and
    6 More
    boneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine
    1 hour 15 min, 9 ingredients




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