280 cheese chef Recipes

portabella mushrooms-stems removed, chicken flavored stuffing mix, cream cheese-softened, imitation crabmeat, butter or margarine, onion, garlic peeled and minced, grated cheese to sprinkle on top

olive oil, fresh white mushrooms, finely chopped, salt, butter, chopped onion, garlic, minced, quick-cooking oats, very finely shredded parmigiano-reggiano cheese, bread crumbs, chopped flat-leaf (italian) parsley , packed, eggs, divided, salt, freshly ground black pepper to taste, cayenne pepper , or to taste, dried oregano, pasta sauce, very finely shredded parmigiano-reggiano cheese , or to taste, chopped flat-leaf (italian) parsley , or to taste

polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )

eggs, heavy whipping cream, white sugar, salt, cayenne pepper, ground cinnamon, ground allspice, thick slices day-old french bread, butter, cooked ham, cheddar cheese, havarti cheese, poached eggs, chopped fresh chives , or to taste, kosher salt , or to taste, cayenne pepper , or to taste

head cauliflower (about 3 lb), butter, all-purpose flour, milk, kosher salt, fresh ground black pepper, shredded gruyere cheese, shredded parmesan cheese, fresh grated nutmeg, panko breadcrumbs (japanese bread crumbs- or coarsely ground fresh bread crumbs)

olive oil, eggs, all-purpose flour , or more as needed, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, dry bread crumbs, eggplant, cut 3/8 inch thick, provolone cheese, cut into quarters, salami, olive oil, divided, grated parmigiano-reggiano cheese, divided

pizza crust, boneless skinless chicken breasts, link soy chorizo, shredded vegan monterey jack cheese, sweet red peppers (ones you get in a jar), chopped onion, black pepper, chicken broth, arrowroot, cream cheese (i used soy), jalapeno, anaheim chili, garlic cloves, soymilk (to glaze the empanadas)

mayonnaise, sour cream, buttermilk, crushed garlic, ground black pepper, dry mustard, salt , or to taste, white sugar, cayenne pepper , or to taste, worcestershire sauce, frozen blue cheese, grated

grated sharp cheddar cheese, softened, stuffed olives, flour, cayenne pepper, granulated garlic, butter, melted, worcestershire sauce

cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut

puff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )

granny smith apples (peeled, cored and thin sliced ), minute tapioca, powdered sugar substitute (i used z-sweet), turbinado sugar, ground cinnamon, lemon juice (fresh or from the bottle), cold goat butter, cinnamon sugar (optional), spelt flour (all purpose will work too), sea salt, vegetable shortening, cream cheese (i used non-dairy), cold water (filtered is best), cream (to brush on top of the pie-i used silk er), powdered sugar substitute (i used z-sweet to sprinkle on top of the pie)

scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)

boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.

russet potatoes, sour cream, softened butter, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, minced green onion tops or 2 tbsp chives

carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard

recipe courtesy erik nelson , chef and owner at ruth s diner in salt lake city, ut, uncooked macaroni noodles, diced onion, melted butter, all-purpose flour, milk, bay leaves, paprika, salt, freshly ground black pepper, grated cheddar, grated monterey jack, cottage cheese, melted butter, bread crumbs

organic egg, sprouted organic bun, vegan cheese (i use the cheddar), coconut oil, horseradish (i used captain toadies creamed spread), herbs (i used simply organic grilling seasoning for vegetables)