430 cheese cheesecake bars Recipes

butter, softened, brown sugar, chopped walnuts, all-purpose flour, white sugar, cream cheese, lemon juice, milk, egg, vanilla extract

yellow cake mix, egg, butter, cream cheese, powdered sugar, egg

butter, brown sugar, flour, cream cheese, sugar, milk, lemon juice, vanilla, egg, jam, any flavor

graham cracker crumbs, butterscotch chips, margarine, cream cheese, sugar, eggs, flour, lemon juice

graham cracker crumbs, butter or 1/3 cup margarine, melted, sugar, philadelphia cream cheese, softened, sugar, vanilla, eggs

butter, at room temperature, brown sugar, all-purpose flour, chopped walnuts, cream cheese, at room temperature, granulated sugar, milk, grated lemon peel, lemon juice, vanilla, eggs

butter, softened, flour, brown sugar, chopped walnuts, reduced-fat cream cheese, softened, white sugar, vanilla extract, milk, lemon juice, cherry pie filling (optional), egg

all-purpose flour (6 3/4 oz), brown sugar, salt, chilled butter, cut into small pieces, canned unsweetened pumpkin, granulated sugar, dark brown sugar, fat-free cream cheese, softened, less-fat cream cheese, softened, egg substitute, ground cinnamon, vanilla extract, ground allspice, egg, remaining ingredients, chopped pecans, water

all-purpose flour, ground walnuts, brown sugar, blend, cold butter, reduced-fat cream cheese, fat free cream cheese, sugar, all-purpose flour, egg substitute, nonfat milk, lemon juice, vanilla extract

king arthur unbleached all-purpose flour, ground walnuts, brown sugar blend, cold butter, reduced-fat cream cheese, fat-free cream cheese, sugar, king arthur unbleached all-purpose flour, egg substitute, fat-free milk, lemon juice, vanilla extract

tube (16-1/2 oz) refrigerated sugar cookie dough, ricotta cheese, carton (8 oz) mascarpone cheese, sugar, eggs, lightly beaten, vanilla extract, grated lemon peel, lemon juice, orange juice, amaretto , optional, seedless blackberry spreadable fruit, fresh blackberries

yellow cake mix, unsalted butter, softened, egg, cream cheese, softened, powdered sugar, egg

cream cheese, softened, crescent rolls, egg, separated, vanilla extract, sugar

king arthur unbleached all-purpose flour, chopped walnuts, brown sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, milk, lemon juice, vanilla extract

king arthur unbleached all-purpose flour, ground walnuts, brown sugar, cold butter, cream cheese, softened, sugar, egg, lightly beaten, milk, lemon juice, vanilla extract

butter, yellow cake mix, egg, powdered sugar , minus 1/2 cup, cream cheese, eggs, powdered sugar (for sprinkling )

sq. graham crackers, finely crushed, flour, chopped walnuts, sugar, butter, melted, cream cheese, softened, sugar, egg, lemon juice, crushed graham cracker

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.