14 cheese bread halloumi Recipes

pita bread, halloumi cheese, extra virgin olive oil, garlic clove, finely chopped, dried oregano, black pepper, lemon , juice of, salad leaves , of your choice, cucumber, sliced, tomatoes, sliced, red pepper, sliced into rings (if small enough ), red onion, sliced into rings, tahini , for dressing (you might want to use salad cream, mayo, chilli sauce etc)

halloumi cheese, cubes, pitted kalamata olives (extra large) or 10 olives, of your choice, picked oregano leaves, olive oil, lemon , juice of, grilled, lime , juice of, pita bread, grilled

eggs, day-old white bread, water, potato, grated and squeezed, onion, grated, garlic cloves, crushed, chopped parsley, dried mint, grated halloumi cheese, salt, pepper, minced ground beef or 1 kg ground pork, flour, for coating, oil (for frying )

olive oil, divided, halloumi cheese (about 8 oz. each), cut into thick slices, onion slices (1/4 in. thick ), pita breads, cut in half, sliced roasted red peppers, rinsed and patted dry, sliced pepperoncini

finger rolls or 1 pita bread or 1 hoagie roll, halloumi cheese, olive oil, onion, peeled and sliced, fresh tomato, sliced, fresh lemon, fresh oregano leaves (rigoni leaves), lettuce leaf, to serve, black olives, to serve

halloumi cheese, olive oil, sweet paprika, ground turmeric, garam masala, ground cumin, ground coriander, onion, halved, thinly sliced, garlic cloves, crushed, fresh curry leaves, chopped tomatoes, dried chili pepper flakes, cooked spiral pasta, chopped coriander, naan bread , and, mango chutney, to serve

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

plain flour, active dry yeast , plus, water, water, salt, olive oil, water, extra flour , for dusting cups, halloumi cheese, cut into 1 cm dice, dried mint (or to taste)

sliced crusty bread-french or italian - cut on the diagonal, thick slices halloumi cheese, thick slice ripe firm tomato, olive tapenade, as with all simple dishes, the quality of the ingredients is key to the success of the recipe. do get some good bread and ripe tomatoes and you will be halfway there before you even begin! a good storebought tapenade should not be too hard to find either. then all you have to do is semble and enjoy

chunk halloumi, picked oregano leaves, olive oil, grilled lemon, juiced, pita bread, grilled

bell peppers, oil, vinegar, paprika, halloumi cheese, lemon, pita breads, rocket, pine nuts

green banana peppers, vine-ripened tomatoes, cut into large pieces, garlic cloves, chopped, sweet paprika, salt, olive oil, free-range eggs, fresh ground black pepper, halloumi cheese , cut into 4 thick slices, toasted sourdough bread (thick slices), fresh ground black pepper