5 cheese bread cook illustrated Recipes

parmesan cheese , shredded on the large holes of box grater (about 1 cup), unbleached all-purpose flour (15 oz), baking powder, cayenne, salt, ground black pepper, extra-sharp cheddar cheese , cut into 1/2-inch cubes (about 1 cup) or 4 oz mild asiago cheese, crumbled into 1/4 to 1/2-inch pieces (about 1 cup), whole milk, unsalted butter, melted, egg, beaten lightly, sour cream

white sandwich bread (hearty and torn into rough pieces), unsalted butter (cold and cut into 6 pieces), elbow macaroni, table salt, unsalted butter, unbleached all-purpose flour, dry mustard, cayenne pepper, milk, monterey jack cheese, shredded, sharp cheddar cheese, shredded

cream cheese, sugar, cinnamon, nutmeg, high-quality white bread (like pepperidge farm), unsalted butter, whole milk, egg, vanilla, salt, flour

globe eggplants , cut crosswise into 1/4-inch-thick rounds (2 medium eggplants), kosher salt, high-quality white bread , torn into quarters (about 8 oz), grated parmesan cheese (about 2 oz), unbleached all-purpose flour, eggs, vegetable oil, diced tomatoes, extra-virgin olive oil, garlic cloves, minced (about 1 generous tbsp), red pepper flakes, fresh basil leaf, chopped, whole milk mozzarella (2 cups) or 8 oz part-skim mozzarella cheese, shredded (2 cups), grated parmesan cheese (about 1 oz), fresh basil leaves , torn for garnish