146 cheese ball s Recipes

rice (about 3 cups), mozzarella cheese, finely diced, ham, finely diced, pepperoni, finely diced, salami, finely diced, dried parsley, locatelli cheese, grated, flour, for coating, egg, for coating, breadcrumbs, for coating

ground beef (or use spicy or mild italian sausages with casings removed), onion, finely chopped, garlic cloves, finely chopped (garlic-lovers use more), cooked rice , firmly packed when measuring, eggs, beaten, melted butter, fresh grated parmesan cheese, cayenne pepper (optional), dried parsley (can use 1/4 cup chopped fresh parsley), coarsely crumbled feta cheese (can use more ), garlic powder (optional add in for more garlic flavor), salt & freshly ground black pepper, egg (may need another ), dry breadcrumbs, oil, for deep-frying

bisquick, sharp cheddar cheese (shredded ), hot pork sausage (jimmy dean), dried rosemary, dried thyme

bisquick baking mix, salt, water, cayenne pepper, hot sausage , jimmy dean extra hot preferred, cheddar cheese, grated

ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan cheese, garlic, finely chopped and sauteed, dry bread crumbs, chopped parsley, salt and freshly ground pepper, pure olive oil, olive oil, spanish onion, finely chopped, garlic, finely chopped, tomatoes and their juice, pureed in a blender, bay leaf, parsley, red pepper flakes, salt and freshly ground pepper, basil leaves , chiffonade, water, salt, spaghetti, freshly grated parmesan cheese, soften butter, minced garlic, country loaf, cut into 3/4-inch slices

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

sliced tomatoes , amt. needed per serving, fresh ball mozzarella , amt. needed per serving, sliced fresh bread, any type , amt. needed per serving, fresh basil, chopped , julienne, enough to lightly cover cheese/mozz., s &p, i prefer crazy jane ea oned alt in tead of &p, evoo

pork sausage, bisquick, shredded sharp cheddar cheese, chopped onion, chopped celery, black pepper, minced garlic

frozen chopped spinach, drained, eggs, beaten, herb seasoned stuffing mix, crushed, parmesan cheese, melted butter, onions, chopped, garlic, chopped, pepper, thyme

chopped spinach, thawed and drained very well, onion, finely diced, eggs, fresh parmesan cheese, grated, butter, melted, granulated garlic, thyme, seasoned salt, ground pepper

hot jimmy dean sausage, jimmy dean sausage, shredded cheddar cheese, bisquick

sausage, sharp cheddar cheese, grated, bisquick, drops tabasco sauce

frozen spinach, herb seasoned stuffing mix, onion, finely chopped, eggs, well-beaten, melted margarine, grated parmesan cheese, cayenne pepper , to taste, garlic salt, creole seasoning

pancake mix (bisquick), shredded cheese (cheddar works nicely), roll of pork sausage (jimmy dean maple), dry mustard, water

extra virgin olive oil, garlic, chopped (3 to saute , 2 for eggplant mixture, eggplant, cubed with peel, water, parmesan cheese, chopped parsley, eggs, lightly beaten, dry bread crumbs

velveeta cheese (mexican style ), sausage (jimmy dean can use hot or mild), bisquick

frozen spinach, drained, seasoned bread crumbs, parmesan cheese, butter, melted, green onions, chopped, eggs, nutmeg, dijon mustard, honey, egg yolk