18827 cheese and basil Recipes

yellow squash, cubed, garlic, minced, cream cheese, cubed, dried basil leaves, salt to taste

chicken breasts, tomato, sliced, goat cheese, basil leaves, pepper

basil, garlic cloves, pine nuts, grated parmesan cheese, lemon juice, olive oil

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

basil leaves (approx . 2 oz), olive oil, chopped walnuts, garlic, minced or crushed, grated parmesan cheese, softened butter (optional), salt (optional)

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

whole wheat (6 ) pita rounds, tomato , cut into thin slices, polly o fat free ricotta cheese, basil (about 8 fresh leaves cut into slices)

white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

pine nuts, chicken fillets, skin removed, feta cheese, grilled capsicum, all skin removed and cut into strips, parmesan cheese, basil leaves, shredded, plain flour, egg, panko breadcrumbs (breadcrumbs can be substituted), olive oil or 1 tbsp cooking spray, cornflour, water, white wine, chicken stock, garlic granules

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

basil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese

frozen pie crust (9 inches), tomatoes, white onion (small chop ), eggs, heavy cream, flour, swiss cheese, basil (fresh or dried ), butter, salt and pepper

recipe pizza or foccacia dough, olive oil, sliced garlic, assorted colored cherry tomatoes ( red, yellow , different varities of cherry tomatoes etc. ), grated parmesan cheese, basil leaves, coarse salt

butter, orzo pasta, chicken broth, parmesan cheese, basil, chopped (or 1-1/2 tsp dried ), salt, fresh ground pepper