71 chee Recipes

butter, plus extra for greasing dish, fresh white bread crumbs, dried thyme, salt, fresh ground black pepper, sharp white cheddar cheese, grated, all-purpose flour, russet potatoes , peeld and thinly sliced into bowl of cold water, chicken broth, heavy cream, dijon mustard

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature (plus/minus, i would use a little more next time), shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil (i used bacon), salt and freshly ground black pepper, chopped fresh flat leaf italian parsley (i used chives), plain dry bread crumbs

sweet potatoes, washed, peeled and diced, sugar, fresh gingerroot, water, arrow starch

all-purpose flour, salt, baking powder, white sugar, warm water, olive oil, tomatoes, zucchini, mozzarella cheese

tomatoes, extra virgin olive oil, garlic, pressed, salt to taste, black pepper to taste, black olives, pitted and minced, freshly grated romano cheese, minced parsley

all purpose flour, brown sugar, carrots finely shredded, vegetable oil, plain yogurt, water, pecans chopped, baking powder, cinnamon, nutmeg, baking soda, salt, eggs, strawberries finely chopped, glaze, cream cheese softened, mashed strawberries, vanilla, powdered sugar

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine

coriander seeds, thai white peppercorns, sea salt, garlic, minced (1/2 cup), minced cilantro stems and roots

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese