4 chee hot Recipes

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

head napa cabbage , uncored, roughly chopped (about 1-inch strips), kosher salt, julienned (matchstick) carrot, julienned (mathstick) daikon radish, green onions, split in 1/2, cut in 2-inch sections, tamari soy sauce, water, apple cider vinegar, minced garlic, honey, dry hot chile peppers , split lengthwise and seeds removed

pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste