8 cheddar quesadillas yellow lime Recipes
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boneless skinless chicken breast halves (5 oz each) and14 Moreboneless skinless chicken breast halves (5 oz each), thawed frozen limeade concentrate, onion, sliced, sweet orange pepper , julienned, sweet yellow pepper , julienned, canola oil, salt, pepper, flour tortillas (10 inches), shredded monterey jack cheese, shredded cheddar cheese, butter, melted, lime juice, chopped fresh cilantro, lime wedges, optional45 min, 15 ingredients
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Smoked Cheddar Quesadillas with Yellow Salsa and Cilantro Lime Syellow tomatoes, seeded and chopped (you may use red if y... and14 Moreyellow tomatoes, seeded and chopped (you may use red if you need to), red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, coarse salt, sour cream or 2 cups low-fat, lime, juiced and zested, cilantro leaf, extra virgin olive oil, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno jack cheese, flour tortillas30 min, 15 ingredients
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Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Sour Cream (Rachael Ray)yellow tomatoes, seeded and chopped and14 Moreyellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas30 min, 15 ingredients
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Spicy Chicken, Eggplant, and Caramelized Onion Quesadilla, served with Mixed Tomato Relish (Bobby Flay)olive oil, jalapenos, coarsely chopped, chopped cilantro and27 Moreolive oil, jalapenos, coarsely chopped, chopped cilantro, garlic, coarsely chopped, fresh lime juice, boneless, skinless chicken breast, salt and freshly ground pepper, red onion, finely sliced, olive oil, balsamic vinegar, chopped cilantro, salt and freshly ground pepper, japanese eggplant , sliced lengthwise into 1/4-inch thick slices, olive oil, salt and pepper, flour tortillas, grated monterey jack, grated white cheddar, ancho chile powder, mixed tomato salsa , recipe follows, tomatoes, quartered, yellow cherry tomatoes, quartered, yellow pear tomatoes, halved, red pear tomatoes, halved, jalapeno, finely chopped, garlic, finely chopped, balsamic vinegar, olive oil, chopped cilantro, salt and freshly ground pepper5 hour 30 min, 30 ingredients
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Rock Shrimp Quesadillas with Cantaloupe, Berry, and Peach Salsa (Emeril Lagasse)diced cantaloupe, fresh blackberries, washed and hulled and22 Morediced cantaloupe, fresh blackberries, washed and hulled, diced peaches, diced red onions, fresh jalapeno, seeded and cut into small dice, loosely packed chopped fresh cilantro leaves, salt, freshly ground black pepper, fresh lime juice, extra-virgin olive oil, olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, rock shrimp, avocado, peeled and small diced, scallions , sliced thinly on a bias, monterey jack, grated, sharp cheddar, grated, flour tortillas, vegetable oil, sour cream, chopped fresh parsley leaves45 min, 24 ingredients
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