30 cheddar potato beer soup Recipes

flour, butter, garlic (pressed ), grated onion, worcestershire sauce, dry mustard, white pepper, chicken broth, half-and-half, diced baked potatoes (i prefer red with skins on ), beer, shredded sharp cheddar cheese, popped popcorn

bratwursts , fully cooked, olive oil, minced onion (about 2 medium onions), minced celery (about 4 large ribs), sliced carrot (about 3 medium carrots), flour, potato, peeled and diced, low sodium chicken broth, beer (1 can), mustard powder, garlic powder, kosher salt, ground black pepper, ground chipotle chile pepper, whole milk or 1/2 cup half-and-half, worcestershire sauce, grated sharp cheddar cheese

unsalted butter, garlic, finely chopped, carrot, finely chopped, rib celery, finely chopped, onion, finely chopped, all-purpose flour, salt and freshly ground black pepper, chicken stock , plus more if needed, whole milk, light-bodied beer, russet potatoes, peeled and chopped, grated extra-sharp cheddar (about 8 oz), hot sauce, worcestershire sauce, sour cream, for topping, bacon , cooked crisp, for topping, chopped fresh chives, for topping, spinach salad with spiced pecans, for serving, recipe follows, spinach salad, unsalted butter, ancho chile powder, kosher salt, ground cumin, smoked paprika, freshly cracked black pepper, pecan halves, balsamic vinegar, dijon mustard, shallot, minced, olive oil, sugar, kosher salt and freshly cracked black pepper, prewashed baby spinach, bacon, cut into 1/4-inch pieces, fried crisp, crumbled blue cheese, halved cherry tomatoes

russet potatoes, peeled and diced (about 2 lbs), water, celery, chopped, leek, chopped, chicken bouillon granules, cheddar cheese, shredded, milk, warm, beer or 1 cup water, room temperature, worcestershire sauce, salt, dry mustard, white pepper

carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard

lager (recommended : harp lager), chicken stock, onion powder, white pepper, peeled and diced potatoes, cornstarch, water, cheddar, shredded, cheddar cheese sauce

onions, coarsely diced, ale , not beer, beef stock, potatoes, peeled and coarsely diced, butter, cheddar cheese, grated, salt and pepper, to taste

red potatoes, cut into 1/2-inch cubes, olive oil, salt, divided, sweet onions, halved and thinly sliced, butter, sliced baby portobello mushrooms, sunflower kernels, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, chicken broth, stout beer or additional chicken broth, brown sugar, french bread baguette (1/4 inch thick ), white cheddar cheese, log (11 oz) fresh goat cheese, sliced