276 cheddar pimento Recipes

pimento peppers, chopped with juice reserved, mayonnaise, shredded sharp cheddar cheese, chopped pecans, salt and freshly ground black pepper to taste

cheddar cheese , sharp, grated, pimento stuffed olives, sliced, mayonnaise, french bread , unsliced

cheddar cheese, shredded (for me, sharper the better or use a few different ones), cream cheese, softened, pimiento, drained and diced, red bell peppers , roasted and cleaned (optional), jalapeno pepper, drained and sliced, plain yogurt, worcestershire sauce (optional), garlic (optional)

chopped pimento peppers, shredded cheddar cheese, onion, grated, garlic powder, worcestershire sauce, ground black pepper to taste, mayonnaise

shredded extra-sharp cheddar cheese, room temperature, shredded monterey jack cheese, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento pepper, drained, bread and butter pickle juice, horseradish, yellow mustard, salt, black pepper, mayonnaise, honey, shredded cabbage, thick-cut apple wood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, hamburger buns, potato chips

extra-sharp cheddar cheese, freshly grated, cream cheese, softened well, diced pimentos, with juice, garlic cloves, minced (approximate, adjust to your liking), dijon mustard, fresh ground pepper, paprika, drops hot sauce, sugar

cheddar cheese, shredded (recommended : colby), pepper jack cheese, shredded, diced pimentos, plus 2 tbsp juice, red onion, diced, mayonnaise, garlic, finely minced, hot smoked paprika, ground celery seed, salt and freshly ground black pepper, white sandwich bread , sliced into diagonal pieces

shredded cheddar cheese, butter, melted, all-purpose flour, pimento-stuffed green olives

cheddar cheese, grated, unsalted butter, softened, flour, cayenne pepper, pimento stuffed olives (a 3.1 oz. jar)

mayonnaise (i like hellman s), miracle whip, worcestershire sauce, onion, finely grated, cayenne pepper, sharp cheddar cheese, finely shredded, cheddar, finely shredded

mild yellow cheddar cheese or 1/2 lb longhorn cheese, aged sharp white cheddar cheese , preferably vermont or new york, pimiento , with their juice, chopped scallion, mayonnaise, preferably homemade, fresh lemon juice, minced garlic, worcestershire sauce (to taste), tabasco sauce (to taste), fresh ground black pepper, crackers or raw vegetables, for serving

cream cheese, softened, pimento cheese sandwich spread 12-14 oz depending on brand, shredded cheddar (i use sharp), worchestershire sauce, to taste (i use 5), minced onion, pecan chips , walnut chips or parsley flakes for covering.

cheddar cheese , extra sharp, cheddar cheese , sharp, colby cheese, mayonnaise , dukes brand (approximate amount), cayenne pepper (a sprinkle to taste)

sharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained

cream cheese, grated cheddar cheese, pimentos, drained, tabasco sauce

cream cheese room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, diced pimentos smashed, black pepper, salt

pasta (your choice ), half-and-half (or 1 cup whole milk and 1 cup cream ), shredded sharp cheddar, your favorite pimento cheese (homemade works best ), habeneros, seeded and chopped, prepared yellow mustard, salt and freshly ground black pepper, cayenne pepper

mayonnaise, cream cheese (1/2 of an 8-ounce package), onion powder, granulated garlic, paprika, cayenne pepper, salt, white pepper, rack sugar, grated white cheddar cheese, grated yellow cheddar cheese