7 cheddar corn jalapeeno butter Recipes

unsalted butter, melted and cooled, plus 1 tbsp, softened , for brushing muffin cups, cornmeal (preferably stone-ground), salt, baking powder, baking soda, corn, thawed if frozen, well-shaken buttermilk (not powdered ), egg, grated sharp cheddar (5 1/4 oz), divided, unsalted butter, softened, fresh jalapeno, finely chopped , including seeds

shell (conchiglie ) pasta (i used quinoa & corn - gf), butter, flour (i used brown rice ), milk, shredded sharp white cheddar cheese, plain greek yogurt, diced & seeded jalapeno peppers

all-purpose flour (about 1 cup), low-fat buttermilk, yellow cornmeal, sugar, unsalted butter, melted, baking powder, eggs, lightly beaten, shredded reduced-fat sharp cheddar cheese, jalapeno pepper, halved, olive oil, mexican chorizo, casing removed and crumbled, diced red bell pepper (1 large), sliced green onions, cubed french bread baguette (crusts removed ), chopped fresh cilantro, egg whites, lightly beaten, fat-free , lower-sodium chicken broth, lime, cut into wedges

mayonnaise, sour cream, chopped fresh cilantro, fresh lime juice, green onions, finely chopped, minced seeded jalapeno chile, cayenne pepper, ground beef, onion, chopped (about 1 1/4 cups), chopped fresh parsley, worcestershire sauce, chopped seeded jalapeno chile, salt, ground black pepper, cayenne pepper, light corn syrup, worcestershire sauce, ketchup, instant coffee crystals, golden brown sugar, butter, bacon slices, nonstick vegetable oil spray, hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally, lettuce leaves, coarsely shredded sharp white cheddar cheese, assorted additional toppings (such as tomato and grilled onion slices)

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapenos, unsalted butter, melted