2128 cheddar cheese cayenne pepper Recipes

shredded mild cheddar cheese, shredded sharp cheddar cheese, butter, flour, sea salt, cayenne pepper, paprika, dried mustard

elbow macaroni, evaporated milk (about 1/2 can, see note 1 in description), whipping cream (or heavy cream, see note in description), dijon mustard, kosher salt (or other coarse salt), cayenne pepper, smoked cheddar cheese, grated, cheddar, grated (see note 2 in description), diced tomatoes, drained, green onions, diced, parmesan cheese, grated, breadcrumbs, hot dogs, cooked , sliced (optional, see note 3 in description) or 2 -4 little smokies sausages, cooked (optional, see note 3 in description)

grated sharp cheddar cheese, grated extra-sharp cheddar cheese, mayonnaise, chopped pimiento, cayenne pepper, red wine vinegar

potatoes, peeled and chopped, butter or 6 tbsp margarine, divided, salt, heavy cream, shredded cheddar cheese, shredded cheddar cheese, white pepper, onion, chopped, garlic cloves, minced, lean ground beef, flour, onion soup mix, beef broth, ketchup, worcestershire sauce, italian seasoning (or 1/2 tsp oregano & 1/2 tsp thyme), cayenne pepper, frozen peas, frozen sweet corn

unsalted butter, melted, all-purpose flour, baking powder, salt, cayenne pepper, milk, eggs, shredded cheddar cheese , preferable yellow, mustard, lettuce, ham, cheddar cheese, ripe tomato, thinly sliced

unsalted butter, plus extra for greasing the dish, grated parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, extra-large egg yolks, at room-temperature, grated aged cheddar cheese, lightly packed, frozen chopped spinach , defrosted and squeezed dry, extra-large egg whites, at room temperature, cream of tartar

boiling water (unsalted ), dry elbow macaroni, margarine, skim milk (or 50% milk with 50% water), white pepper, cayenne pepper, garlic powder, cheez whiz or 0.5 (15 oz) jar, shredded medium cheddar, powdered parmesan cheese, shredded medium cheddar

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

salt, pepper, elbow macaroni (see note ), diced tomatoes, butter, all-purpose flour, cayenne pepper, half-and-half, low sodium chicken broth, shredded mild cheddar cheese, shredded sharp cheddar cheese

unsalted butter, elbow macaroni, homemade-style spicy pork sausage, removed from casings and crumbled, chopped yellow onions, chopped green bell peppers, essence , recipe follows, minced garlic, anise seeds, all-purpose flour, whole milk, salt, ground black pepper, cayenne, grated sharp cheddar cheese (8 oz), fine dry bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter , for the baking dish, olive oil, thick) slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar, plus more for the top, grated american cheddar , such as goot essa mountain valley, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

room temp. cream cheese (3 oz pack ), grated cheese (mild cheddar or sharp cheddar), grated onion, minced fresh chives, cayenne pepper (or to taste if you like more spicy ), mayonnaise (must be real), homemade bread

soy margarine or 1 1/2 tbsp canola oil, onion, finely chopped, celery ribs, finely diced, great northern bean, drained and rinsed, vegetable stock or 3 1/2 cups water, mushroom, coarsely chopped, salt free herb and spice seasoning mix, soymilk or 1 cup low-fat milk (or as needed), cheddar-style soy cheese or 1 1/2 cups firmly packed grated low-fat cheddar cheese, shell pasta (such as shells or elbows ), salt, cayenne pepper

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

cream cheese, softened, shredded sharp cheddar cheese, grey poupon dijon mustard, crispy cooked bacon (already prepared), crispy cooked bacon (already prepared), sliced green onions, divided, cayenne pepper (optional), salt , to taste (optional), fresh ground black pepper , to taste

panko breadcrumbs, butter, butter, shell macaroni, hot milk, flour, shallots, chopped, shredded extra sharp aged white cheddar cheese, shredded sharp white cheddar cheese, shredded swiss gruyere, allspice, sea salt, old bay seasoning, pepper, cayenne, old bay seasoning, green onion, chopped, lump maryland blue crab meat , picked, rinsed and dried

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper

water, carrots, celery, scallions (i substitute onion on occasion), milk, chicken broth, butter, onion, flour, sharp cheddar cheese, dry mustard, salt and pepper, cayenne pepper