378 cheddar bake macaroni cheese Recipes

whole wheat macaroni, zucchini, peeled and cut into 1 inch by 1/4 inch sticks, leaving out the seedy center, reduced-fat cheddar cheese, grated, non-fat powdered milk, cornstarch, dry mustard, skim milk, egg substitute (1 cup minus 2 tbsp), salt, fresh ground black pepper

elbow macaroni, butter, flour, dry mustard, salt, milk, sharp cheddar cheese, shredded

elbow macaroni, butter, flour, mustard powder, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded, kosher salt, fresh black pepper, butter, panko breadcrumbs

uncooked elbow macaroni, condensed cream of chicken soup, undiluted, milk, minced chives, ground mustard, hot pepper sauce, cubed 1/2 inch cheddar cheese, dry breadcrumbs, melted butter

kosher salt, elbow macaroni, eggs, beaten, evaporated milk, butter, melted, cayenne pepper, grated sharp cheddar, bread crumbs, paprika, grated parmesan

rotelle pasta (or other corkscrew type pasta), shredded sharp cheddar cheese (8 oz), shredded mozzarella cheese (4 oz), shredded jarlsberg cheese (2 oz), grated parmesan cheese, unsalted butter (1/2 stick), all-purpose flour, milk, salt, ground nutmeg, ground red pepper (cayenne), ripe tomatoes, cored and thinly sliced

uncooked corkscrew macaroni, chicken broth, water, cream of mushroom soup, milk, tuna, drained, cheddar cheese, breadcrumbs, butter

uncooked macaroni (cook to your liking), butter, flour, salt, milk, cheddar cheese (shredded , packed)

butter or 2 tbsp margarine, flour, salt, dry mustard, milk (room temp ), shredded cheddar cheese, elbow macaroni, buttered bread crumb, paprika

butter , melt on low heat, flour, milk, cheddar cheese, elbow macaroni

elbow macaroni, milk (approx ), salt (during boiling), salt (adjust for taste), pepper (adjust for taste), cheddar cheese (shredded ), egg

uncooked elbow macaroni, butter, flour, milk, sour cream, salt, pepper, sharp cheddar cheese, grated, panko bread crumbs, butter for crumbs

uncooked elbow macaroni , then cooked, drained, melted butter, cheddar cheese, grated, eggs, slightly beaten, evaporated milk, black pepper to taste, paprika

elbow macaroni, butter (or margarine), all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded, divided

elbow macaroni (cooked & drained ), sharp cheddar cheese (grated ), milk, dry mustard, flour, onion (diced ), butter or 1/2-1 cup margarine, salt, pepper, nutmeg, paprika, plain breadcrumbs

macaroni noodles, diced tomatoes, mild cheddar cheese, sharp cheddar cheese, salt, pepper

mixed vegetables, drained, shredded cheddar cheese, cooked elbow macaroni, lean ground beef, cooked and drained, chopped onion, pepper

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above