8 chawan mushi Recipes

eggs, dashi (ichiban- ), salt, lightly flavored soy sauce, chicken meat, shrimp, shimeji mushrooms, kamaboko, stalk mitsuba (trefoil)

eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish

chicken broth, salt, msg (optional), soy sauce, eggs (slightly beaten ), chicken breast (cut in 1-inch pieces), spinach (cut into 1-inch pieces), shiitake mushrooms (soaked in warm water, remove stems and slice), red kamaboko (available in asian markets), bamboo shoot, sliced (optional), prawns

egg yolk, eggs, water, sake, soy sauce, mushroom stock , from dry mushroom, salt, dried mushrooms, chicken, kamaboko (fish past), shrimp, cleaned

eggs, low-sodium chicken broth or vegetable broth, add-ons, chawan mushi is easy to customize. just choose a few of the ingredients listed below (or others not listed), drop them in the egg mixture, and steam away! you re only limited by your imagination., shiitake mushrooms, sliced button mushrooms, sliced or grated turnip, firm tofu, cubed, gingko nuts, water chestnuts, bamboo shoot, cubed, sliced kamaboko, uncooked chicken, diced, uncooked shrimp, shelled and veined, blanched snow peas (add these in the last minute of cooking)

eggs, dry sherry, soy sauce, sugar, salt, warm prepared dashi-no-moto (see notes ) or fat-skimmed chicken broth, shelled cooked crab (3/4 cup; see instructions below), sliced green onion (including tops), minced fresh ginger