6 charred heirloom tomatoes with Recipes

firm heirloom tomatoes (about 10 oz each), cored , cut horizontally in half, fresh oregano leaves, divided, fresh thyme leaves, divided, extra-virgin olive oil, divided

tomatoes , about 10 oz each, heirloom is best, cored and cut horizontally in half, fresh oregano, divided, fresh thyme leaves, divided, extra virgin olive oil, divided

red onion, vertically sliced, center-cut arctic char or salmon fillets, yukon gold or red potatoes, chopped fresh thyme, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, heirloom cherry or grape tomatoes, quartered, chopped fresh mint, capers, chopped, sherry vinegar, dijon mustard

corn tortillas or 4 whole wheat tortillas, garlic cloves, minced, jalapeno pepper, minced, ground cumin, cilantro, chopped, limes, juiced, sugar, olive oil, flank steaks, heirloom tomato, cut into large chunks, cotija cheese, crumbled, bibb lettuce, salt and black pepper, as needed, corn , fresh cut from cob or 1 cup frozen sweet, red onion, diced, poblano pepper , cut into strips