164 charlotte russe sharlotka Recipes
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Charlotte's Lemon Loafbutter, white sugar, eggs, self raising flour, salt and2 Morebutter, white sugar, eggs, self raising flour, salt, lemon juice, and rind, milk1 hour 10 min, 7 ingredients
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Charlotte's No Stress Biscuitsbiscuits, butter or 1/4 cup margarine, blue cheese30 min, 3 ingredients
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Charlotte Aux Pommes a La Normandeapples, peeled, cored and cubed (it is very hard to say h... and4 Moreapples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon31 min, 5 ingredients
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Charlotte's Chili Piebacon, minced onions, salt, chili powder, paprika, cayenne and3 Morebacon, minced onions, salt, chili powder, paprika, cayenne, broiled in butter mushrooms, red kidney beans, cornbread mix40 min, 10 ingredients
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Tessiner Röstiwaxy potatoes (such as charlotte or yukon or need to be c... and8 Morewaxy potatoes (such as charlotte or yukon or need to be cooked and peeled 1 day in advance), butter (or oil from sun-dried tomatoes), big onion, finely chopped, garlic cloves, sliced, chopped fresh rosemary needles, salt, pepper, freshly ground, pancetta, sliced, sun-dried tomatoes packed in oil12 hour 30 min, 9 ingredients
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Charlotte Di Mele Alla Milanesewhite raisins, apples, peeled and sliced thinly, sugar and10 Morewhite raisins, apples, peeled and sliced thinly, sugar, dry white wine, apricot marmalade, pie crust , recipe follows, egg, lightly beaten , for brushing pie top, suggestion : vanilla ice cream and raspberries, all-purpose flour, butter, cut into small pieces, sugar, egg yolks, lemon , zested1 hour 15 min, 13 ingredients
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Charlotte Malakoffsoft unsalted butter, superfine sugar and21 Moresoft unsalted butter, superfine sugar, ground, (or finely chopped) toasted hazelnuts, hazelnut liqueur, heavy cream, sponge cake, each 1/2-inch thick , recipe follows, orange liqueur mixed with 1/4 cup water, strawberries, coarsely chopped, toasted hazelnuts, flavored cream garnish , optional, heavy cream, sugar, orange liqueur, vanilla, cake flour, baking powder, salt, milk, unsalted butter, vanilla extract, lemon extract, eggs, sugar1 hour 5 min, 23 ingredients
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Charlotte's Boursin Roasted Chicken (Emeril Lagasse)olive oil, whole chicken and2 Moreolive oil, whole chicken, salt and freshly ground black pepper, garlic and fines herbs flavor cheese spread (recommended: boursin)2 hour , 4 ingredients
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Charlotte's Caramelsbutter or vegetable-oil cooking spray, heavy cream and9 Morebutter or vegetable-oil cooking spray, heavy cream, evaporated milk, sweetened condensed milk, light corn syrup, sugar, water, salt, unsalted butter, cut into 6 pieces, vanilla extract, nuts (wal , pea , almonds), apples2 hour 5 min, 11 ingredients
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Charlotte's Festive Party Punch (Emeril Lagasse)sugar, strong brewed green tea (hot ) and7 Moresugar, strong brewed green tea (hot ), lemons, juiced and strained, peach brandy, rum, bourbon or rye whiskey, chilled club soda, orange slices, for garnish, lime slices, for garnish20 min, 9 ingredients
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Charlotte's Pan-Roasted Latin Style Garlic Soup (Emeril Lagasse)virgin or extra- olive oil, pressed or minced garlic and9 Morevirgin or extra- olive oil, pressed or minced garlic, crushed red pepper , or to taste, chicken stock, baguette , torn into small pieces, green onions , thinly sliced on the diagonal, chopped fresh cilantro leaves, salt and freshly ground black pepper, egg yolks, crumbled or finely grated queso anejo, for garnish, cilantro sprigs, for garnish1 hour 50 min, 11 ingredients
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Charlotte's Penne a la Puttanesca (Emeril Lagasse)extra-virgin olive oil, plus more for serving and12 Moreextra-virgin olive oil, plus more for serving, onion, chopped, crushed red pepper flakes, garlic, minced, italian plum tomatoes, roughly chopped or broken into pieces, nicoise olives, pitted and halved, imported nonpareil capers, drained , liquid reserved, anchovy fillets, finely chopped , or to taste, salt and freshly ground black pepper, sugar , if needed, dried penne rigate, fresh basil leaves , for garnishing, grated parmigiano-reggiano , for serving45 min, 13 ingredients
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Charlottes Web Pumpkin Souppreparation : roast the squash, choose buttercup* or butt... and14 Morepreparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon45 min, 15 ingredients
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James Martin's Russian Sharlotka (Apple Sponge)caster sugar, plain flour, plus extra and4 Morecaster sugar, plain flour, plus extra, plain flour , for dusting, eggs, butter, for greasing, granny smith apples, peeled, cored and sliced55 min, 6 ingredients
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