22 charlotte bread Recipes

bread, butter , to spread on bread, ham, egg, milk, salt and pepper, grated cheese

apples - peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon zest, raisins, water to cover, butter, white bread, crusts removed, rum

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

butter, white bread, crusts trimmed, apples - peeled, cored and chopped, white sugar, ground cinnamon, lemon juice, butter, cubed

condensed mincemeat (such as borden s), sugar, very thin white bread, divided, chopped peeled apple, butter, melted, cognac

dried sour cherries, kirsch, sugar, drops almond extract, heavy cream, fine quality bittersweet chocolate, chopped (not unsweetened ), unsalted butter, softened, fresh challah or 1 1/2 lbs brioche bread, sliced 1/2 inch thick

bread, lightly toasted, butter or margarine, melted and divided, cooking apples, peeled, cored, and thinly sliced, sugar, lemon juice, applesauce, ground cinnamon, sweetened whipped cream

apples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon

melted butter, bread (egg , thinly sliced, crusts removed), granny smith apples, peeled, cored, and chopped, butter, melted, lightly packed brown sugar, ground cinnamon, ground nutmeg, walnuts, finely chopped, raisins, marmalade, water, apricot jam

loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish

lemon, sliced peaches in juice, drained, fresh blueberries, cherry pie filling, cinnamon, vanilla pudding mix (not instant ), milk, cinnamon, vanilla, egg, white bread , firm textured, powdered sugar

zucchini, grated, salt, flour, sliced scallion, softened butter, eggs, beaten lightly, milk, bakery white bread (denser than supermarket), mozzarella cheese, grated, cheddar cheese, grated, green chili peppers, minced (tinned are fine)

mild italian sausage, zucchini, sliced, mushrooms, sliced, green bell pepper, white alfredo sauce, divided, milk, egg, garlic clove, pressed, salt, firm white italian bread, diced tomatoes, drained, parmesan cheese, grated

apples, peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon , zest of, raisins, butter, thick bread, crust removed, rum

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

firm-ripe bosc pears, unsalted butter, sugar plus additional to taste, homemade-type white bread, very ripe hachiya persimmons* (not fuyu ), fresh lemon juice to taste