67 charishma bhindi Recipes

okra , slit lengthwise, amchoor powder, black salt, coriander powder, fennel powder, cumin powder, black pepper, chili powder, turmeric powder, garam masala powder, oil (for cooking ), onions, sliced fine, chili powder, turmeric powder, yoghurt, salt, ginger , julienned (for garnish)

oil, onion,thinly sliced, cumin seeds, okra/ladyfinger, crushed red chilies, coriander seeds, salt or to taste, tomatoes,finely chopped, green/raw mango(about 125 g.),peeled & grated, tamarind paste ,according to taste

bhindi ki subji (curried okra), in a skillet , saute onions in oil, tblsp vegetable oil (may use olive oil), oil & onion, mix in, curry powder, ginger, paprika, add vegetables to above mixture, cover and simmer until potatoes are done ., add salt to taste only after the dish is completed ., no water is used in this dish .)

dried chickpeas (can use canned to save time), chopped parsley, ground cumin, ground allspice, salt, pepper, ground red pepper, peeled garlic, onion, leek, trimmed and cut into three pieces, olive oil

mushrooms, boiled, green peas, boiled, fresh baby corn, chopped and boiled, cinnamon sticks, garlic cloves, bay leaves, onion, chopped, garlic cloves, finely chopped, big tomato , made into paste, coriander powder, red chili powder, turmeric powder, apricots, salt (or to taste), raspberry jam (or your favourite jam), water, water, cooking oil, lemons , juice of