164068 char water saffron peas pilaf Recipes
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saffron thread, boiling water, divided, water and11 Moresaffron thread, boiling water, divided, water, basmati rice, rinsed (any long-grain rice may be used), salt, divided, ghee (or butter), whole cashews (unsalted ), fresh ginger, finely chopped, black mustard seeds, fresh green chili pepper, finely chopped, fresh coriander, finely chopped (cilantro), fresh lime juice, freshly grated coconut50 min, 14 ingredients
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bread flour (900 g), water (300 g, see instructions) and9 Morebread flour (900 g), water (300 g, see instructions), instant yeast (7.4 g, about 1 packet), table salt (scant, 17 g, if using kosher salt, double it), saffron, granulated sugar (51g), egg yolks, whole eggs, vegetable oil (or other neutral oil, 68g), egg , for wash, water , for egg wash5 hour 30 min, 11 ingredients
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mussels, cleaned and debearded, white wine, water and12 Moremussels, cleaned and debearded, white wine, water, margarine, olive oil, onion, chopped, garlic, crushed, leek, bulb only, chopped, fenugreek seeds, finely crushed, all-purpose flour, saffron threads, chicken broth, chopped fresh parsley, salt and pepper to taste, whipping cream1 hour 10 min, 15 ingredients
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center-cut beef or veal marrowbones (2 1/2 to 3 lb) and11 Morecenter-cut beef or veal marrowbones (2 1/2 to 3 lb), beef-veal demi-glace concentrate such as more than gourmet (2 1/2 oz), water, crumbled saffron threads, minced shallot (1 large), unsalted butter, carnaroli or arborio rice, dry white wine, salt, black pepper, grated parmigiano-reggiano (1/2 cup) plus additional for serving, garnish: coarse sea salt (crushed if large)2 hour 45 min, 12 ingredients
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Char Siew Chee Cheong Fun Dim Sumtime , who knows none given. and19 Moretime , who knows none given., dim sum style chee cheong fun, rice flour, wheat starch flour, corn flour, oil, water, salt, sauce (lalette s), oil, sugar, a few slices of ginger (optional), water, mushroom flavoured soy sauce or normal light soy sauce, dark soy sauce, sweet sauce (cwl s recipe), water, hoisin sauce, soya sauce, dark soya sauce10 min, 20 ingredients
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Saffron Rice (kesar chaval)basmati rice, saffron, boiling water, boiling water and7 Morebasmati rice, saffron, boiling water, boiling water, unsalted butter, cinnamon, sweet onion, finely chopped, brown sugar, salt, cardamom pods, seeds only11 ingredients
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Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuongsugar, fish sauce, honey, freshly ground black pepper and24 Moresugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice24 min, 28 ingredients
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Saffron Linguine with Spicy Shrimp and Vegetableslinguine and16 Morelinguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves17 ingredients
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Saffron Vichyssoisechopped white and pale green part of leek, washed well an... and12 Morechopped white and pale green part of leek, washed well and drained, chopped onion, ribs of celery, sliced thin (about 1 cup), carrots, sliced thin (about 1 cup), dried thyme, crumbled, bay leaf, unsalted butter, russet (baking) potatoes (about 1 lb), saffron threads, crumbled, dry white wine, chicken broth, water, half-and-half13 ingredients
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Sweet Honey and Saffron Challahsaffron threads, hot, not boiling water, honey and7 Moresaffron threads, hot, not boiling water, honey, active dry yeast, bread flour, plus extra to dust work surface, sugar, salt, parve margarine, at room temperature, plus extra to grease pan, eggs, divided, canola or vegetable oil10 ingredients
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Lime-Saffron Syrupwater, lime juice, sugar, grated lime zest and2 Morewater, lime juice, sugar, grated lime zest, saffron threads, cardamom pods, crushed6 ingredients
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Saffron Steamed Plain Basmati Ricegrain white basmati rice, cold water, salt and3 Moregrain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water1 hour 15 min, 6 ingredients
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