2 chapeau Recipes

butter, softened, light brown sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, red colored sugar or decorating frosting, optional

cauliflower , cooked until just tender, green beans , cooked until just tender, carrots, peeled and cooked until just tender, butter, parsley or 2 tbsp mint, minced, breadcrumbs, buttered, mushroom , sauteed in butter, butter, lemon juice (fresh is best ), almonds, ground