4 chanti cambodia Recipes

  • Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)
    uncooked jasmine rice, rinsed and drained, water and
    4 More
    uncooked jasmine rice, rinsed and drained, water, roasted cashews, butter, salt, cinnamon
    30 min, 6 ingredients
  • Num Taloak (Persimmon Coffee Cake) (Cambodia)
    vegetable oil, all-purpose flour, eggs, sugar and
    10 More
    vegetable oil, all-purpose flour, eggs, sugar, butter, melted, salt, baking powder, cinnamon, vanilla extract, all-purpose flour, water, persimmons, peeled, seeded and mashed, walnuts, powdered sugar
    35 min, 14 ingredients
  • Tirk Salouk Swai (Mango Salsa) (Cambodia)
    ripe mango, peeled, pitted and diced, fresh lime juice and
    4 More
    ripe mango, peeled, pitted and diced, fresh lime juice, cilantro, chopped, green onion, chopped, salt, hot chili peppers, chopped
    5 min, 6 ingredients




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