3 chanterelle fricasseee Recipes

  • Chanterelle Fricassée
    goose fat or olive oil, shallot, minced, garlic, minced and
    3 More
    goose fat or olive oil, shallot, minced, garlic, minced, wild or cultivated mushrooms, trimmed and cleaned, sea salt and freshly ground black pepper, flat leaf parsley leaves , firmly packed
    6 ingredients
  • Roasted Asparagus and Wild Mushroom Fricassée Roasted Asparagus and Wild Mushroom Fricassée
    asparagus , tough ends trimmed, olive oil, butter and
    5 More
    asparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon
    8 ingredients




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