117 chandon brut Recipes

pomegranate juice, high-quality vodka, orange-flavored liqueur , such as grand marnier, brut champagne or 1 oz sparkling wine, orange peel

chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper

passion fruit, skinned and seeded, vanilla ice cream, softened, mango sorbet, softened, vodka, brut champagne, butter cookies, crumbled

salt, fresh ground pepper, celery salt, turkey, ready to cook, butter, onions, peeled, sliced, and coarsely chopped, thyme, marjoram, consomme, champagne (korbel or brut), flour

chicken broth, olive oil, butter, onion, finely chopped, arborio rice, sun-dried tomato, minced, salt, brut champagne, parmesan cheese, freshly grated, white pepper

cointreau liqueur (orange liqour), champagne (brut or semi-brut would work well), orange twist, curl (just some curls or zest or peel for garnish)

water, sugar, brut champagne, chilled, white rum, pomegranate juice, lemon, thinly sliced, pomegranate seeds, fresh mint leaves, ice , 1 block

shrimp, peeled and deveined (devein under running water and butterfly by splitting shrimp to, but not through, the underbelly of), butter, shallots, finely chopped, brut champagne (1/2 of a 750 ml bottle), salt, pepper, whipping cream, white pepper or 2 pinches cayenne pepper, lemons , zest of, chopped fresh tarragon

oysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration

pomegranate juice, sugar, fresh ginger , 1/4-inch long, fresh orange juice, cointreau liqueur (or other orange liquer), brut champagne, well chilled

fresh lime juice, cointreau liqueur, cranberry juice, chilled brut champagne

dry champagne , such as brut, simple syrup, mandarin orange segments, for garnish, mandarin liqueur , such as mandarine napoleon, simple syrup, sugar

pomegranate liqueur (i use pama), cointreau liqueur, orange juice, brut champagne, orange, wheels

prosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube

sugar, water, diced ripe honeydew melon, midori melon liqueur, chilled brut champagne or 1 1/4 cups sparkling apple juice

strawberries, diced, strawberries, whole , beautiful for garnish, raspberry sorbet, mint leaves , torn apart, brut champagne or 1 (24 oz) bottle prosecco

cherry vodka , three olives brand, pomegranate schnapps , hiram walker called for, brut champagne, fresh cherries, for garnish, sugar (bakers preferred), cherry extract (sub your preferred flavoring)