28 championships Recipes

lean ground chuck, lean ground pork (i ve made it with all beef), onion, finely chopped, garlic cloves, finely chopped, beer (12 oz.), tomato sauce, water, chili powder, cumin, beef bouillon granules or 6 cubes, oregano, paprika, sugar, cocoa, unsweetened, coriander, louisiana hot sauce ,to taste, flour, cornmeal, warm water, i like beans in my chili so i add some

oil, beef, cut in 1/4-inch cubes, chopped onion, garlic cloves, pods pressed, chicken broth, ortega whole green chili peppers, seeded and finely chopped, beef broth, el pato brand mexican hot style spicy tomato sauce, hunts tomato sauce, tabasco sauce, ground cumin, chili powder (8 tbsp california & 2 1/4 tbsp new mexico ), salt, arbol chili powder, new mexico chile powder, accent seasoning, brown sugar, jalapeno powder

dry form crab boil (recommended : zatarain s), red potatoes, thick-cut bacon, diced, diced red onion, minced garlic, butter, at room temperature, shredded cheddar, green onion, chopped, cayenne pepper, paprika, salt and pepper, sour cream

meat tenderizer , to coat each steak, sugar, salt, paprika , to coat each steak, garlic powder , to coat each steak, black pepper , to coat each steak, cooking oil , to coat each steak (recommended: wesson)

dry form crab boil (recommended : zatarain s), red potatoes, thick-cut bacon, diced, diced red onion, minced garlic, butter, at room temperature, shredded cheddar, green onion, chopped, cayenne pepper, paprika, salt and pepper, sour cream

sweet vidalia or maui onion, minced, garlic, minced, minced ginger, olive oil, butter, red wine, pineapple juice, reduced to 1/4 cup, chicken stock (not canned - too salty), ketchup, tomato sauce, tomato paste, soy sauce, worcestershire sauce, brown sugar, dark molasses, black pepper, chili powder (pendery s terlingua won is a good choice), salt, cayenne pepper, ground thyme, ground dry mustard (coleman s preferably), juice of 1 lime