33 champagne poached Recipes

  • Poached Salmon Niçoise
    bay leaves, kosher salt, black peppercorns, white wine and
    14 More
    bay leaves, kosher salt, black peppercorns, white wine, skin-on wild salmon fillet pieces (1 to 1 1/2 in. thick ), garlic cloves, minced, whole-grain mustard, champagne vinegar, extra-virgin olive oil, chopped flat-leaf parsley, chopped basil, sea salt to taste, watercress , root ends trimmed, leaving stems intact, yellow-skinned new potatoes , boiled until tender and cut in half, hard-cooked eggs, cut into quarters, haricots verts (french green beans) or regular green beans, trimmed and boiled until tender-crisp, pitted nicoise olives, roma tomatoes , cut into lengthwise wedges
    18 ingredients
  • Chef John's Poached Eggs
    champagne vinegar, salt, eggs , as fresh as possible
    25 min, 3 ingredients
  • Salmon Poached in Champagne With Capers & Tarragon
    salmon fillets, champagne, fresh lemon juice, lemon zest and
    6 More
    salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, sliced olive, fresh tarragon sprigs, salt, ground black pepper
    21 min, 10 ingredients
  • Smoked Salmon Eggs Benedict On A Shredded Potato P...
    poached eggs, salt for every quart of water and
    29 More
    poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper
    31 ingredients
  • Semolina Dumplings With Blueberry Cold Sweet Soup
    milk, vanilla bean, semolina, butter, egg, egg yolk and
    11 More
    milk, vanilla bean, semolina, butter, egg, egg yolk, orange, sugar, poaching liquid : 2 quarts of water, sugar, champagne (optional), blueberries cold sweet soup, blueberries, sugar, water, cornstarch in 1/4 cup water , to thicken if needed, crystallized ginger (1 piece) or zest of 1 lemon
    20 min, 17 ingredients
  • Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham
    oysters (plus juice), carrot, leek, snow peas and
    11 More
    oysters (plus juice), carrot, leek, snow peas, fresh leaf spinach, shallots, sliced, white wine, cream, butter, cut into small cubes, salt and pepper, heavy cream, champagne, garlic, prosciutto , julienned, salt , freshly ground pepper
    15 ingredients
  • Poached Pepper-Lime Oysters Poached Pepper-Lime Oysters
    sliced red onion, white wine vinegar, sugar and
    8 More
    sliced red onion, white wine vinegar, sugar, coarsely ground black pepper, divided, standard oysters, undrained, fresh lime juice (about 4 limes), champagne, olive oil, garlic cloves, minced, salt, bay leaves
    11 ingredients
  • Champagne Sabayon (Emeril Lagasse) Champagne Sabayon (Emeril Lagasse)
    egg yolks, sugar, sparkling wine and
    1 More
    egg yolks, sugar, sparkling wine, poached pears , recipe follows
    5 min, 4 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Bitter Greens with Poached Egg and Prosciutto Bits (Michael Chiarello) Bitter Greens with Poached Egg and Prosciutto Bits (Michael Chiarello)
    chopped fresh tarragon leaves, dijon mustard and
    10 More
    chopped fresh tarragon leaves, dijon mustard, sea salt , preferably gray salt, sherry vinegar, extra-virgin olive oil, bitter mixed greens such as frisee , mizuna, radicchio, and arugula, water, white wine vinegar or champagne vinegar, sea salt , preferably gray salt, eggs, prosciutto bits, recipe follows, freshly ground black pepper
    45 min, 12 ingredients
  • Chilled Lobster And Scallop Cocktail With Curry Dr... Chilled Lobster And Scallop Cocktail With Curry Dr...
    champagne glasses, head romaine , julienne strips and
    10 More
    champagne glasses, head romaine , julienne strips, lobster, cooked, diced, scallops, poached (court bouillon), garnish mint sprigs, sauce, mayonnaise, sour cream, curry, chutney, horseradish, fresh lemon or lime zest
    12 ingredients




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