6 champagne giada laurentiis Recipes

prosciutto, reduced-sodium chicken broth, asparagus spears, cut diagonally into 1-inch pieces, butter, divided, shallot, finely chopped, arborio rice or medium-grain white rice, champagne, freshly grated parmesan, salt, freshly ground black pepper

kosher salt, lemons, quartered, artichokes, extra-virgin olive oil, freshly ground black pepper, garlic, minced, chopped fresh rosemary leaves, creme fraiche, extra-virgin olive oil, champagne vinegar, honey, kosher salt, freshly ground black pepper

frozen lemonade concentrate, thawed (1 1/2 cups), vanilla-flavored or plain vodka, rose champagne, chilled, fresh mint sprigs

frozen unsweetened raspberries, thawed, sugar, chilled brut champagne