204 champagne cocktails Recipes

cointreau or grand marnier, cranberry juice cocktail, fresh lime juice, superfine granulated sugar, chilled champagne or other sparkling wine

cointreau or grand marnier, cranberry juice cocktail, fresh lime juice, superfine granulated sugar, chilled champagne or other sparkling wine

cranberry juice cocktail, quarter size and about 1/8 in. thick) peeled fresh ginger, cinnamon sticks (about 3 in . long), whole star anise, cognac or brandy, champagne or other sparkling wine (about 2 2/3 bottles, 750 ml. each), chilled, fresh cranberries, rinsed , or frozen cranberries (optional)

truth old time aromatic bitters or angostura bitters, sugar cube, a lemon, chilled champagne

orange-flavored liqueur (4 jiggers of grand marnier), honey, fresh strawberries, tops trimmed, champagne, well chilled

chopped fresh ginger, sugar, chinese five-spice powder, chopped crystallized ginger, whole star anise, champagne or sparkling wine

citrus-infused vodka, ruby red graprefruit juice, lychee liqueur, bitters, champagne, to top up

cointreau liqueur (orange liqour), champagne (brut or semi-brut would work well), orange twist, curl (just some curls or zest or peel for garnish)

sugar cube, angostura bitters, champagne, lemon or orange twist, for garnish

honey, campari, fresh orange juice, champagne, chilled, strawberries (optional)

drops angostura bitters, sugar cube, cognac , such as remy martin, champagne, enough to top up the glass

sugar cubes, drops angostura bitters, champagne, very cold, cognac or 4 tsp brandy, fresh squeezed orange juice, orange slices, maraschino cherries

cranberry juice cocktail, fresh ginger, cinnamon stick, star anise, brandy, champagne, fresh cranberry, for garnish

sugar cubes, creme de cassis (black-currant-flavored liqueur), champagne, chilled

freshly squeezed orange juice, chilled, brut champagne, chilled, lemon sherbet, fresh mint leaves

sliced kumquats, grand marnier or other orange liqueur, sugar, brut champagne, well chilled

white sugar cube, fresh orange, orange liqueur (grand marnier or similar, or curacao if you want a drier mix), champagne or 1 glass dry sparkling wine, drops angostura bitters