40 champagne cocktails liqueur Recipes

mandarine napoleon (tangerine) liqueur or cointreau, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of kumquat

cranberry juice cocktail, pear brandy or 1/2 oz pear liqueur, orange liqueur, chilled champagne or 3 -4 oz dry sparkling wine, fresh cranberries, for garnish

cognac, freshly squeezed lemon juice, cointreau liqueur, chilled champagne (your choice/your budget)

cointreau liqueur, champagne, cranberry juice, lemon (for garnish ), mint sprig, for garnish, ice cube

brut champagne (may sub dry sparkling wine), st. germain elderflower liqueur, club soda

chilled champagne, peach schnapps, raspberry liqueur, fresh raspberry, for garnish

fresh orange juice, chilled, grand marnier or other orange liqueur, chilled, mandarin-flavored vodka (such as absolut mandarin), chilled, orange flower water, champagne or sparkling wine (from two 750-ml bottles), chilled, orange peel strips (optional)

champagne, chilled, cranberry juice cocktail, chilled, orange liqueur

frozen cranberry juice cocktail concentrate, thawed, cranberry liqueur, orange liqueur, champagne or other sparkling wine, whole fresh cranberries, orange slices, folded in half

frozen cranberry juice cocktail concentrate, thawed, cranberry liqueur, orange liqueur, champagne or other sparkling wine, whole fresh cranberries, orange slices, folded in half

frozen cranberry juice cocktail concentrate, thawed, cranberry liqueur, orange liqueur, champagne or other sparkling wine, whole fresh cranberries, orange slices, folded in half

gin, orange liqueur , such as cointreau or triple sec, lime, juiced, orange bitters, sugar cubes, champagne, chilled

frozen pink lemonade concentrate, thawed, white cranberry juice cocktail, extra-dry champagne or sparkling wine, orange liqueur, garnish: fresh mint sprigs

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration

orange liqueur, cherry brandy, splash pineapple juice, champagne, strawberry, for garnish

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.