190 challah oil Recipes

warm water (110 degrees f/45 degrees cup), honey, active dry yeast, vegetable oil, salt, bread flour, egg white, beaten

bread flour, warm water, instant yeast (rapid-rise), eggs (1 is for glazing), vegetable oil, salt, sugar, ground cardamom, raisins, poppy seeds (optional) or sesame seeds, for sprinkling (optional)

bread flour, active dry yeast, salt, eggs, water (120 to 130 degrees ), honey, oil, sesame seeds

yeast, honey, warm water, eggs, sugar, salt, whole wheat flour, oil

yeast, yeast energizer, warm water (baby-bath temperature), brown sugar, salt, oil, eggs, whole wheat flour, cinnamon

water, oil, egg yolks, flour , and, flour, sugar, salt, dry yeast, egg, sesame seeds (optional) or poppy seed (optional)

warm water, yeast (not rapid rise, just the regular jar type), sugar, vegetable oil, salt, egg yolk, flour, egg white (to brush over challah prior to baking), poppy seed (optional), raisins (optional)

active dry yeast, warm water (110-115 degrees ), vegetable oil, sugar, salt, eggs, all-purpose flour

warm water, active dry yeast, granulated sugar, warm milk, eggs, vanilla, unsweetened applesauce, olive oil, honey, kamut flour, vital wheat gluten (optional), salt, cinnamon, nutmeg, flour, diced dry apples, egg white (for egg wash)

dry yeast (approximately 1.5 packages), sugar, sugar, warm water, vegetable oil, eggs, salt, all-purpose flour, semi-sweet chocolate chips

warm water, yeast, sugar, eggs (beaten ), canola oil, salt, sugar, warm water, flour, egg (beaten )

yeast, wam water (110f-115f), active dry yeast, sugar, dough, warm water (110f-115f), canola oil, sugar, eggs, room temp, egg yolk, room temp, salt, bread flour, glaze, egg, poppy or seasme seeds if desired

yeast, sugar, lukewarm water, flour, salt, eggs, virgin oil, egg yolk, poppy seeds

instant yeast, bread flour, warm water (about 110 degrees f), eggs , plus 1 egg for glazing, vegetable oil, table salt, sugar, poppy seeds or sesame seeds, for sprinkling

potatoes, peeled and cut into large pieces (russets work best, but i have used both red and gold too), water, active dry yeast, all-purpose flour, salt, honey, butter, melted, eggs, olive oil, egg, water, poppy seeds or sesame seeds

unbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs

flour, fresh yeast, brown sugar, salt, eggs, canola oil, warm water, cinnamon-sugar mixture (already mixed)

yeast, warm water, ground cinnamon, ground cardamom, unbleached white flour (you can substitute up to 1 3/4, whole wheat flour ), sugar, pumpkin puree (homemade or canned ), canola oil, egg (+ 1 egg for glaze), salt, cornmeal (optional)