54 challah cream toast Recipes

firm white bread (day old, i use leftover sourdough) or 6 slices challah, 3/4 inch slices cut in half diagonally, heavy cream, eggs, lightly beaten, salt, vegetable oil (for frying ), sugar, warm maple syrup

butter, cubed, brown sugar, heavy whipping cream, ground cinnamon, ground allspice, chopped pecans , optional, bananas, sliced, challah or egg bread (about 3/4 lb), milk, eggs, sugar, vanilla extract

eggs, whole milk, orange , zest of, fresh orange juice or 2 tbsp orange-flavored liqueur, pure vanilla extract, thick slices challah (or other egg bread), cream cheese, at room temperature, orange marmalade, canola oil or clarified butter, for cooking, unsalted butter, at room temperature , for serving, pure maple syrup , for serving

thick slices smoked bacon, heavy cream, eggs, coarse salt and freshly ground black pepper, challah bread , at least 1 inch thick, canola oil, grated gruyere cheese, ripe tomatoes (about 3 small), arugula, cleaned, roasted-garlic vinaigrette

eggs, milk, pure vanilla extract, ground cinnamon, challah , cut into 1 inch-thick slices (about 5-6 slices), unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, peeled and sliced, heavy cream, pecans, chopped, dried cranberries or 1/2 cup blueberries or 1/2 cup raisins, sugar, garnish (optional)

mushrooms, finely chopped, chopped shallot, unsalted butter, salt, black pepper, creme fraiche or sour cream, chopped fresh tarragon, black forest or virginia ham (without holes; 10 oz), eggs, garnish: fresh tarragon leaves, buttered brioche or challah toast

whole milk, heavy cream, eggs, granulated sugar plus 1 tbsp for garnish, nut-flavored liqueur (recommended : di saronno or frangelico), vanilla extract, kosher salt, dice cinnamon challah (or plain challah or brioche plus 2 tsp ground cinnamon) (about 10 oz challah), walnuts, toasted and coarsely chopped

eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries, sugar, garnish , optional

challah or 1 egg bread, sliced into 1/2-inch slices and toasted, melted butter, eggs, whole milk, cream, granulated sugar, cinnamon, grated nutmeg, vanilla or 1 bean, scraped, salt, butter or 1/4 cup margarine, sugar, ripe bananas, sliced, rum, bittersweet chocolate, finely chopped, milk, dark rum

milk, heavy cream, sugar, sugar, eggs, beaten, cinnamon, butter, bananas, sliced, bread, cubed (croissants, brioche, or challah or 1 whole loaf of texas toast, cubed), heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

sugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces

whole milk, cupshachiya persimmon puree, dark brown sugar, eggs, raisins, vanilla, salt, cubed (1-inch) challah or soft white italian bread (from a 1 1/4-lb loaf), walnuts (2 oz), coarsely chopped and >toasted, unsalted butter, cut into bits, cream