166384 celery pan red scallops Recipes

  • Pan-seared Scallops with Asparagus and Pancetta
    asparagus spears, olive oil, salt, freshly ground pepper and
    10 More
    asparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese
    14 ingredients
  • Pan-Seared Scallops on Linguine with Tomato-Cream Sauce
    dry white wine, minced shallots, fresh lime juice and
    12 More
    dry white wine, minced shallots, fresh lime juice, grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, black pepper, hot cooked linguine, sea scallops, salt, chopped cilantro
    15 ingredients
  • Pan-Seared Scallops with Tomatoes and Pesto
    sea scallops, salt, black pepper, grated lemon rind and
    7 More
    sea scallops, salt, black pepper, grated lemon rind, fresh lemon juice, balsamic vinegar, olive oil, bottled minced garlic, grape tomatoes, commercial pesto, chopped fresh basil
    12 ingredients
  • Pan-Seared Scallops with Ginger-Orange Spinach
    julienne-cut peeled fresh ginger, sliced green onions and
    11 More
    julienne-cut peeled fresh ginger, sliced green onions, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper
    13 ingredients
  • Pan-Fried Scallops with White Wine Reduction
    sea scallops, salt, pepper, olive oil and
    7 More
    sea scallops, salt, pepper, olive oil, white wine or chicken broth, orange juice, chopped onion, dried oregano, dijon mustard, garlic clove, minced, cold butter, cubed
    30 min, 12 ingredients
  • Mom's Red Scalloped Potatoes
    red potatoes, butter, onion, chopped, garlic, chopped and
    5 More
    red potatoes, butter, onion, chopped, garlic, chopped, condensed cream of broccoli soup, condensed cream of celery soup, milk, salt and pepper to taste, shredded cheddar cheese
    1 hour 30 min, 9 ingredients
  • Scallops and Wild Rice
    grain and wild rice blend, melted butter, lemon juice and
    4 More
    grain and wild rice blend, melted butter, lemon juice, chopped parsley, onion powder, celery salt, sea scallops, drained
    13 min, 7 ingredients
  • Pan-Seared Scallops with Chili Cream Sauce Pan-Seared Scallops with Chili Cream Sauce
    sea scallops, all-purpose flour, divided, vegetable oil and
    7 More
    sea scallops, all-purpose flour, divided, vegetable oil, margarine, chili powder, salt, ground cumin, low-fat milk, chopped fresh cilantro, fresh cilantro sprigs
    10 ingredients
  • Pan-Seared Scallops with Cilantro Pan-Seared Scallops with Cilantro
    sea scallops, chili powder, salt, black pepper and
    6 More
    sea scallops, chili powder, salt, black pepper, light butter, divided, water, jalapeno pepper, seeded and minced, fresh lime juice, minced fresh cilantro
    10 ingredients
  • Pan-Seared Scallops with Southwestern Rice Salad Pan-Seared Scallops with Southwestern Rice Salad
    lime, olive oil, divided, chili powder, divided and
    8 More
    lime, olive oil, divided, chili powder, divided, salt, divided, low-sodium black beans, rinsed and drained, corn, drained, grape tomatoes, halved, chopped scallions, chopped fresh cilantro, cooked brown rice, dry scallops (about 16)
    30 min, 11 ingredients
  • Pan seared scallops Pan seared scallops
    fresh or frozen sea scallops, flour, cooking oil, spinach and
    3 More
    fresh or frozen sea scallops, flour, cooking oil, spinach, water, balsamic vinegar, cooked bacon pieces
    8 ingredients
  • Pan Seared Scallops with Malt Vinegar Dipping Sauce Pan Seared Scallops with Malt Vinegar Dipping Sauce
    egg, plain dry breadcrumbs, sea scallops, malt vinegar and
    2 More
    egg, plain dry breadcrumbs, sea scallops, malt vinegar, old bay seasoning, canola oil or vegetable oil or peanut oil
    6 ingredients
  • Pan-Seared Scallops with Cilantro Pan-Seared Scallops with Cilantro
    sea scallops, chili powder, salt, black pepper and
    6 More
    sea scallops, chili powder, salt, black pepper, light butter, divided, water, jalapeno pepper, seeded and minced, lime juice, minced fresh cilantro
    20 min, 10 ingredients
  • Pan-seared Scallops over Ginger Soba Noodles Pan-seared Scallops over Ginger Soba Noodles
    pine nuts toasted, pearled barley toasted and
    7 More
    pine nuts toasted, pearled barley toasted, sweet onion diced, garlic minced, baby spinach stemmed, washed & dried, soba noodles, grape-seed or canola oil, dark sesame oil, sea scallops (or 6 large)
    9 ingredients
  • Pan-Seared Scallops with Walnuts and Spiced Carrots Pan-Seared Scallops with Walnuts and Spiced Carrots
    grated orange rind, fresh orange juice, minced shallots and
    10 More
    grated orange rind, fresh orange juice, minced shallots, olive oil, honey, dijon mustard, garlic clove, minced, sea scallops, sugar, coarsely chopped walnuts, toasted, minced chives, spiced carrots
    13 ingredients
  • Pan-Seared Scallops and Bacon Salad Pan-Seared Scallops and Bacon Salad
    sea scallops (about 28), paprika, salt, black pepper and
    4 More
    sea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices
    21 min, 8 ingredients
  • Pan Bagna Sandwiches Pan Bagna Sandwiches
    tuna (flaked white - 170 g can) and
    12 More
    tuna (flaked white - 170 g can), red onions (or green onions), celery, roasted red peppers (or fresh red pepper), parsley, black olives, pitted, capers, drained, mayonnaise, lemon juice, olive oil, plus more to brush on the bread, salt, pepper , to taste, baguette (or 4 crusty rolls)
    4 hour 15 min, 13 ingredients
  • Red Snapper Livornese (Rachael Ray) Red Snapper Livornese (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    8 More
    extra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls
    23 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top