6 celeriac soup apple Recipes

leeks (about 3/4 lb),white and pale green parts only, unsalted butter, olive oil, peeled fresh ginger, finely chopped, salt, divided, celeriac (celery root), peeled and chopped into 1/2-inch pieces, granny smith apple, peeled and chopped, red beets (about 1 1/2 lb), peeled and chopped into 1/2-inch pieces, low-sodium chicken broth, divided, water, divided, pepper, divided, inner celery leaves

russet potatoes, peeled, diced, celeriac, peeled, diced, apples, peeled, diced, garlic cloves, sliced, extra virgin olive oil, chicken broth, water, salt, pepper, butter

water, chopped celery root (chopped in food processor), celery seed (tied-up in a swatch of cheesecloth), kosher salt, sugar, peeled and small-diced celeriac, heavy cream, celeriac stock, salt, peeled and medium-diced celeriac, water, unsalted butter, sugar, salt, honey, butter, spicy curry powder, kosher salt, granny smith apples, peeled, celery stalks, leaves removed and reserved for garnish

butter, celery root, peeled, 1/2-inch cubes (from 1 1 1/4-lb celery root), granny smith apples, peeled, cored, cut into 1/2-inch cubes from about 2 medium, onions, chopped (about 1 large), low sodium chicken broth (or more ), chives, chopped, grapeseed oil, salt, pancetta, thinly sliced