6 cedar planked salmon glaze Recipes

  • Planked Salmon With Honey Balsamic Glaze
    salmon fillet, sea salt, ground pepper, dry mustard, honey and
    4 More
    salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil
    30 min, 9 ingredients
  • Cedar Plank Salmon With Orange Balsamic Glaze
    freshly squeezed orange juice, zest of 1 orange, sugar and
    6 More
    freshly squeezed orange juice, zest of 1 orange, sugar, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, kosher salt & freshly ground black pepper to taste, salmon steaks or filets (about 6 oz each)
    20 min, 9 ingredients
  • Cedar Plank Salmon W/ Soya-Ginger Glaze Cedar Plank Salmon W/ Soya-Ginger Glaze
    cedar plank and
    11 More
    cedar plank, fresh salmon fillets, skin on deboned (i used chinook), rosemary, salt, fresh cracked pepper, soya sauce, red wine vinegar, garlic cloves, finely chopped, ginger, finely chopped, brown sugar, olive oil, spray bottle, with water to control flare ups
    4 hour 25 min, 12 ingredients
  • Cedar Planked Salmon With Hoisin Mustard Glaze Cedar Planked Salmon With Hoisin Mustard Glaze
    hoisin sauce, dijon mustard, fresh lemon juice and
    5 More
    hoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded
    40 min, 8 ingredients




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