26 cedar plank salmon lemon pepper Recipes

fresh salmon fillets (about 6-oz each), seasoning salt, black pepper, fresh dill (or to taste or use dried dill), fresh parsley, lemon juice, oil, black pepper, white salt (optional)

whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces to but not through the skin) into serving pieces, extra-virgin olive oil, garlic cloves, minced, minced fresh dill, salt, ground black pepper, lemon zest , plus lemon wedges for serving

salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges

salmon fillet, olive oil, essence , recipe follows, chopped linguica , or your favorite sausage, bread crumbs to bind, grated lemon zest, grated orange zest, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme