6 cedar plank balsamic Recipes

salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil

freshly squeezed orange juice, zest of 1 orange, sugar, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, kosher salt & freshly ground black pepper to taste, salmon steaks or filets (about 6 oz each)

dijon mustard, honey, balsamic vinegar, untreated cedar plank , soaked overnight, olive oil, trout fillets, salt, freshly ground black pepper

italian or sourdough bread cut 1/2 inch thick, extra virgin olive oil, tomatoes (medium sized) chopped, garlic pressed, oil packed sun dried tomatoes chopped, balsamic vinegar, fresh basil chopped, garlic pressed, kosher salt and freshly ground pepper to taste, extra virgin olive oil, cedar planks