6 cedar balsamic Recipes

  • Cedar Plank Salmon With Orange Balsamic Glaze
    freshly squeezed orange juice, zest of 1 orange, sugar and
    6 More
    freshly squeezed orange juice, zest of 1 orange, sugar, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, kosher salt & freshly ground black pepper to taste, salmon steaks or filets (about 6 oz each)
    20 min, 9 ingredients
  • Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
    olive oil, divided, tomatoes , halved lengthwise and
    10 More
    olive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto
    12 ingredients
  • Cedar Plank Trout (Keith Famie) Cedar Plank Trout (Keith Famie)
    dijon mustard, honey, balsamic vinegar and
    5 More
    dijon mustard, honey, balsamic vinegar, untreated cedar plank , soaked overnight, olive oil, trout fillets, salt, freshly ground black pepper
    20 min, 8 ingredients
  • Smokey Bruchetta Smokey Bruchetta
    italian or sourdough bread cut 1/2 inch thick and
    10 More
    italian or sourdough bread cut 1/2 inch thick, extra virgin olive oil, tomatoes (medium sized) chopped, garlic pressed, oil packed sun dried tomatoes chopped, balsamic vinegar, fresh basil chopped, garlic pressed, kosher salt and freshly ground pepper to taste, extra virgin olive oil, cedar planks
    11 ingredients




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