7 cavatoni francesca Recipes

saffron thread, chicken stock, very hot, butter, unsalted, fresh fennel, chopped, onion, sweet, chopped, cremini mushroom, finely sliced, arborio rice, white wine, dry, peas , petite, fresh (frozen & thawed), extra virgin olive oil, parmesan cheese, grated, good quality, nutmeg, freshly ground, salt, sea, fine, pepper, black, fresh ground

uncooked large shrimp, peeled and deveined, count) artichoke hearts in water, drained, italian seasoned bread crumbs, chopped fresh parsley, lemon, juiced, butter, minced garlic, shredded imported romano cheese

olive oil, boneless skinless chicken breasts, cut into 3 pieces, mushrooms, pitted black olives, artichoke heart, sliced, anchovy fillet, chopped (optional), butter, white wine, salt and pepper, to taste, chopped parsley, for garnish

whole chicken breasts, split , boned, and skinned, all-purpose flour, salt, pepper, olive oil, red gravy sauce, eggplant, peeled and cut into 1/2-inch-thick slices, vermicelli, sliced fresh mushrooms, mozzarella cheese, thinly sliced

boneless, skinless chicken breasts, all-purpose flour, butter, oil, frozen, chopped spinach;cooked and well drained, sliced ham, sliced provolone, cream of mushroom soup, white wine, water, chopped parsley to garnish