48 cavatappi macaroni and cheese Recipes

butter, all-purpose flour, milk, warm, dry mustard, freshly grated nutmeg, cayenne pepper, salt and freshly ground black pepper, hot sauce, worcestershire sauce, shredded cheddar, cavatappi pasta , cooked al dente, crushed potato chips, cooked bacon, crumbled, freshly grated parmesan, for topping

butter, melted, cream cheese, melted, heavy cream, salt, cheddar cheese, shredded, flour, sliced jalapeno , from jar, jalapeno juice , from jars, breadcrumbs, cavatappi pasta or 1 lb macaroni noodles, cooked al dente

chicken bouillon cubes, water, butter, flour, half-and-half, cheese , you can also use velveeta (i use mozzarella and cheddar), cheese (for the top ), pasta (i use cavatappi or rotini)

uncooked cavatappi pasta or 2 cups elbow macaroni, whole milk, velveeta cheese, shredded cheddar cheese, shredded monterey jack cheese, ground cayenne pepper, ground black pepper, diced roasted red pepper, parmesan breadcrumbs, seasoned breadcrumbs (italian style ), grated parmesan cheese, minced parsley

thick-sliced bacon, vegetable oil, kosher salt, elbow macaroni or 2 cups cavatappi pasta, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar cheese, grated, blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, white bread, crusts removed, freshly chopped basil leaves

butter, all-purpose flour, milk, warm, dry mustard, nutmeg, freshly grated, cayenne pepper, salt & freshly ground black pepper, hot sauce, worcestershire sauce, cheddar cheese, shredded, cavatappi pasta , cooked al dente, potato chip, crushed, cooked bacon, crumbled, parmesan cheese, freshly grated for topping

butter, minced onion, all-purpose flour, milk, velveeta cheese, cubed, shredded monterey jack cheese, minced fresh parsley, dry mustard, salt, ground black pepper, cavatappi pasta, cooked and kept warm, cooked crumbled bacon, for garnish, shredded cheddar cheese, for garnish

cubed peeled butternut squash (about 1 squash), fat-free , lower-sodium chicken broth, fat-free milk, garlic cloves, peeled, plain fat-free greek yogurt, kosher salt, freshly ground black pepper, shredded gruyere cheese, grated pecorino romano cheese, grated fresh parmigiano-reggiano cheese, divided, uncooked cavatappi, olive oil, panko (japanese breadcrumbs), chopped fresh parsley

thick-sliced bacon, vegetable oil, kosher salt, elbow macaroni or cavatappi, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar, grated, blue cheese , such as roquefort, crumbled, freshly ground black pepper, nutmeg, white sandwich bread, crusts removed, freshly chopped basil leaves

butter, sweet onions, chopped, water, boiling, salt, cavatappi pasta, uncooked, half-and-half cream, low-fat milk, butter, fresh ground black pepper, flour, hot chili sauce , to start, part-skim ricotta cheese, old cheddar cheese, shredded, salt (optional), butter, melted, corn , flake crumbs, old cheddar cheese, shredded

pasta (cavatappi or curly), salt, vegetable oil, onion, 1/2-inch dice, unsalted butter (1 stick), all-purpose flour, heavy cream, half-and-half, kosher salt, white pepper (ground ), smoked cheddar cheese, grated, cheddar cheese, grated, vegetable oil, dried chipotle powder (chipotle chili powder), panko breadcrumbs

fusilli , cavatappi or 1 lb elbow macaroni, milk, unsalted butter, all-purpose flour, gruyere, grated, extra-sharp cheddar cheese, grated, salt, ground black pepper, nutmeg, fresh tomato, sliced, fresh white breadcrumbs (made from 5 slices of white bread, pulsed in a food processor)

butter, cavatappi pasta, onion, chopped, extra lean ground beef, tomato sauce, sloppy joe seasoning mix, milk, yellow mustard, all-purpose flour, shredded cheddar cheese (3 cups), seasoned dry bread crumb

kosher salt, vegetable oil, cavatappi or elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 cups), freshly ground black pepper, nutmeg, cooked lobster meat, fresh white bread crumbs (5 slices, crusts removed )

all-purpose flour, reduced-fat milk, garlic cloves, minced, shredded fontina cheese, grated asiago cheese, chopped fresh basil, spicy brown mustard, salt, freshly ground black pepper, garlic powder, water, uncooked macaroni or cavatappi pasta (about 12 oz), broccoli florets, diced carrot, julienne-cut red bell pepper, frozen petite green peas, thawed

milk, butter, flour, good quality salsa (rick suggests frontera brand roasted jalapeno tomato, or roasted poblano tomato), shredded cheddar cheese, kosher salt (about 1 1/2 tsp), dry pasta (elbow macaroni, cavatappi, rotini, or fusilli), chopped fresh cilantro

vegetable oil, kosher salt, elbow macaroni or cavatappi (see note), milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 cups), freshly ground black pepper, grated nutmeg, fresh tomatoes (4 small), fresh white bread crumbs (5 slices, crusts removed )

vegetable oil, kosher salt, cavatappi or elbow macaroni, whole milk, unsalted butter, divided, all-purpose flour, grated gruyere cheese (12 oz), grated extra-sharp cheddar (8 oz), freshly ground black pepper, ground nutmeg, cooked lobster meat, 1/2-inch-diced, fresh white bread crumbs (5 slices, crusts removed )