57054 cauliflower wisconsin aged soup Recipes

cauliflower , small, desiree potatoes , large, leek, white part only thinly sliced and rinsed, chicken stock, salt, flakes, fresh ground pepper, chives, chopped, cream , pouring, garam masala, crisp prosciutto, for garnish

cauliflower , 2 1/4 lbs, potato , a little over, water or 5 1/4 cups vegetable stock, leeks, trimmed, butter, sea salt and pepper, grated parmesan cheese, grated nutmeg, chopped parsley, snipped chives

cauliflower, onion, potatoes, vegetable stock, parsley, chopped

potato, diced, carrots, diced, onion, chopped, cauliflower, cut in chunks, water, water, chicken bouillon granules, beef bouillon granules, prepared mustard, nutmeg, ground, salt (now i would omit it and reduced it), pepper, sharp cheddar, grated, sherry wine (obtional)

butter, chopped leek, chopped cauliflower, chicken or 3 1/2 cups vegetable stock, half-and-half, chopped fresh tarragon, crumbled blue cheese, salt and pepper

olive oil, onion, diced, chicken stock (unsalted or salted), head cauliflower, cut into florets (about 2 1/2 lbs), evaporated skim milk, grated nutmeg, white cheddar cheese, shredded, fresh ground pepper, salt

olive oil, onion, finely chopped, head cauliflower, cut into florets, chicken stock or 2 cups vegetable stock, ground coriander, salt & freshly ground black pepper, milk, chopped parsley (to garnish ) or chives (to garnish)

canola oil, onion, chopped, garlic cloves, minced, carrot, chopped, stalk celery, chopped, ginger, peeled & minced, ground cumin, ground coriander, ground turmeric, chopped cauliflower, chickpeas, drained & rinsed, chicken broth, yogurt, plain nonfat

olive oil, yellow onion, chopped, garlic cloves, smashed or minced, caraway seed, head cauliflower, leaves removed , rest of it chopped into large chunks (including stem), vegetable broth, cheddar cheese, shredded, salt and pepper

olive oil, brown onion, coarsely chopped, cauliflower, cut into florets and stems sliced, chicken stock, water, ground nutmeg, pouring cream

head cauliflower, cut into florets, garlic cloves, slivered, potato, unpeeled , scrubbed and cut in chunks, chicken stock (or use vegetable broth), butter, onion, diced, cabbage, finely shredded (optional), milk, dry mustard, nutmeg (fresh-ground is best ), cayenne pepper (optional), english stilchester cheese, shredded (stilton and double gloucester, or use half stilton and half cheddar), salt and fresh-ground pepper, cooked bacon, crumbled (optional)

leek, white part only, chopped, garlic, crushed, cauliflower, chopped, potatoes, diced, chicken stock, blanched almond, chopped, chives, chopped, cream, to serve

butter, chopped onion, carrot, diced, celery, diced, flour, baking soda, milk, chopped parsley (optional), chicken broth, cold pack wisconsin sharp cheddar cheese, crushed red pepper flakes

cauliflower, cut into small florets, butter (1/2 stick), onion, chopped, leek (white and pale green parts only), celery, chopped, all-purpose flour, vegetable broth, milk (may use more), stilton cheese, crumbled, white pepper , to taste, salt , to taste

olive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons

boiling potatoes, chopped cauliflower leaves, chopped white part of scallion, caraway seeds, cauliflower flowerets, sliced scallion greens, freshly grated parmesan to taste

head cauliflower , stem discarded, florets chopped, potato, peeled and chopped, onion, chopped, butter, olive oil, light chicken stock, whole milk, heavy cream, sorrel leaves, stems trimmed , then shredded, caviar (optional), sea salt and freshly ground black pepper

olive oil, garlic clove, crushed, onion, chopped, fennel seeds, head cauliflower, cut into florets, cannellini beans (two cans), vegetable stock, parsley, chopped, salt, pepper