16630 cauliflower and squash gratin Recipes

plain breadcrumbs, cauliflower florets, butternut squash, cubes, ground black pepper, alfredo sauce , of your choice, fat-free cheddar cheese

cauliflower, skimmed milk, plain flour, margarine, mustard powder, salt and pepper, season to taste, cheese, breadcrumbs

cauliflower , steamed till crisp o r tender and broken up into small florets, white pepper, grated parmesan cheese, shredded cheddar cheese, shredded swiss cheese, half-and-half, beaten with, whole eggs, dry breadcrumbs, lightly fried in, butter

cauliflower, cut in florets (about 6 cups), sweet red pepper, coarsely chopped, butter, flour, garlic, minced, milk, grated cheddar cheese, freshly grated parmesan cheese, chopped dill or 1/4 cup parsley, salt, pepper, fresh breadcrumb, freshly grated parmesan cheese

cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted

head cauliflower, cut into florets, butter, onion, chopped, all-purpose flour, milk, shredded cheddar cheese, divided, ground black pepper, ground nutmeg , or to taste

butter or 6 tbsp margarine, chopped cooked ham, garlic clove, minced, head cauliflower, broken into florets, all-purpose flour, whipping cream, salt, pepper, cayenne pepper, shredded swiss cheese, minced fresh parsley

head cauliflower, broken into florets, salt, breadcrumbs, heavy cream, shredded cheese (cheddar or swiss), melted butter

head cauliflower, broken into pieces, butter, flour, italian-style diced tomatoes, milk, oregano, salt, pepper, parmesan cheese, seasoned bread crumbs

head cauliflower , cut in floweretts, red bell pepper (coarsly chopped or sliced), butter, flour, garlic, minced, half-and-half, grated cheddar cheese, parmesan cheese, dried dill, salt and pepper, fresh breadcrumb, parmesan cheese

head cauliflower , cut into flowerets, salt, divided, butter or 1/4 cup margarine, melted, saltine crackers, crushed, sugar, pepper, chopped green bell pepper, diced tomatoes, onion, chopped, shredded cheddar cheese, divided

onion, garlic clove, olive oil, diced tomatoes, italian spices, pepper, cauliflower, feta cheese, crumbled, mozzarella cheese, shredded, fresh parsley

butter , for the baking dish, cauliflower (a medium head, about 2 1/2 lb or so), bacon , cut crosswise into slender strips, all-purpose flour, eggs, lightly beaten, heavy cream, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, gruyere cheese, grated (you can use emmenthal or even swiss in a pinch)

frozen cauliflower florets, or 1 lb fresh, water, butter, at room temperature, egg yolks, parmagiano reggiano grated, salt, freshly ground black pepper

cauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, whole milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

head cauliflower, in bite size pieces, uncooked penne, butter, flour, garlic cloves, minced (optional), nutmeg, salt, pepper, milk, warmed, shredded gruyere, grated parmesan cheese, breadcrumbs