34 cauda olive anchovy Recipes
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baguette , sliced crosswise into 24 pieces, zucchini and8 Morebaguette , sliced crosswise into 24 pieces, zucchini, red bell pepper, quartered, fresh lemon juice, salt, garlic cloves, minced, canned anchovy fillets, rinsed and minced, extravirgin olive oil, chopped fresh flat-leaf parsley10 ingredients
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garlic cloves, separated into cloves with the skin on and8 Moregarlic cloves, separated into cloves with the skin on, fine sea salt and black pepper, egg tagliatelle pasta noodles or 1 lb fettuccine pasta, head cauliflower, cored, olive oil, flat anchovy fillets (from two 2-oz. tins or 1 4-oz. jar), butter, heavy cream or 1 pint half-and-half, chopped flat leaf parsley30 min, 9 ingredients
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extra-virgin olive oil, plus more for brushing and9 Moreextra-virgin olive oil, plus more for brushing, capers, drained and patted dry with paper towels, anchovy fillets, minced, garlic, minced, zucchini , sliced lengthwise 1/4 inch thick, yellow squash , sliced lengthwise 1/4 inch thick, salt, freshly ground pepper, lemon , finely grated zest and juice, minced) flat-leaf parsley , plus 1 cup parsley leaves10 ingredients
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Bagna Cauda Butterextra virgin olive oil, chopped garlic and4 Moreextra virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian parsley (flat-leaf )20 min, 6 ingredients
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Nonnie's Bagna Caudalemon juice, artichokes (3 1/2 to 4 in. wide ) and6 Morelemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced8 ingredients
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Radicchio Bagna Caudakosher salt, heads radicchio, cut into quarters, garlic and8 Morekosher salt, heads radicchio, cut into quarters, garlic, anchovy fillets, rinsed, extra-virgin olive oil, plus more for drizzling, unsalted butter, softened, heavy cream, truffle oil, chopped fresh parsley, grated lemon zest, flaky sea salt, for sprinkling1 hour , 11 ingredients
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Spring Vegetable Bagna Caudaheads fennel, tiny artichokes, carrots, cauliflower and15 Moreheads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional35 min, 19 ingredients
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Broccoli With Bagna Cauda Saucehead broccoli, extra virgin olive oil, garlic, minced and3 Morehead broccoli, extra virgin olive oil, garlic, minced, anchovy fillets, minced, evaporated skim milk, kosher salt30 min, 6 ingredients
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Linguine and Zucchini with Bagna Cauda Saucegarlic cloves, minced and6 Moregarlic cloves, minced, flat anchovy fillets, rinsed, patted dry, and minced, extra-virgin olive oil, heavy cream, fresh lemon juice, linguine, zucchini , cut into 1/8-inch matchsticks25 min, 7 ingredients
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Tilapia with Citrus Bagna Cauda (Giada De Laurentiis)unsalted butter, extra-virgin olive oil , plus 2 tsp and8 Moreunsalted butter, extra-virgin olive oil , plus 2 tsp, anchovy fillets, minced, minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt and freshly ground pepper25 min, 10 ingredients
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