5 catfish tastes Recipes

cooking oil, all-purpose flour, chicken broth (bouillon cubes is fine), diced tomatoes with green chilies, chopped onion, chopped green pepper, chopped celery, minced garlic cloves, bay leaves, dried thyme, creole seasoning, to taste (i use creole seasoning mix in a jar), catfish fillets

catfish fillets (5-7 oz) or other fish fillets, cornmeal (stoneground or course ground preferred), granulated garlic, salt and black pepper

tilapia fillets (or two servings of catfish), buttermilk (or 2 cups milk plus 2 tbsp lemon juice), flour, salt, pepper, garlic powder, onion powder

eggs, texas champagne hot sauce, water, catfish fillets, grind cornmeal, flour, paprika, salt, black pepper, cayenne pepper , to taste, peanut oil, for pan frying