6443 cast iron skillet dish Recipes

  • Irish Soda Bread in a Cast Iron Skillet
    unbleached flour, sugar, baking soda, baking powder, salt and
    5 More
    unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked
    50 min, 10 ingredients
  • Fluffy Cast Iron Skillet Cornbread
    self rising flour, salt, sugar, cornmeal, eggs, beaten and
    2 More
    self rising flour, salt, sugar, cornmeal, eggs, beaten, milk, shortening, melted
    25 min, 7 ingredients
  • Seasoning Cast Iron Skillet
    in serving to start the process, wash , rinse and thoroug... and
    6 More
    in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..
    6 hour , 7 ingredients
  • Cornbread In Cast Iron Skillet
    butter, white or yellow cornmeal (i use fresh ground) and
    7 More
    butter, white or yellow cornmeal (i use fresh ground), all purpose flour or bisquick or fresh ground whole wheat flour, granulated white sugar, baking powder, salt, milk or butter, egg, vegetable or olive oil
    25 min, 9 ingredients
  • Cast-Iron Mushrooms
    crimini mushrooms, white button mushrooms and
    8 More
    crimini mushrooms, white button mushrooms, oyster mushrooms, king oyster mushrooms, portobello mushroom, shallots, sliced paper thin, butter or margarine, garlic, minced, parsley, chopped, sea salt and pepper to taste
    10 ingredients
  • Cast Iron Cleaning
    crisco shortening, mineral oil
    2 hour 5 min, 2 ingredients
  • Cast Iron Steak
    rib eye , between 1/2 and 1 inch thick, olive oil and
    5 More
    rib eye , between 1/2 and 1 inch thick, olive oil, kosher salt, fresh ground black pepper, dry red wine, freeze dried shallots, butter
    15 min, 7 ingredients
  • Cast Iron Cornbread
    cornmeal (203g), milk, vegetable oil, eggs, flour (135g) and
    3 More
    cornmeal (203g), milk, vegetable oil, eggs, flour (135g), baking powder, kosher salt, unsalted butter
    45 min, 8 ingredients
  • Cast Iron Chicken
    chicken breast halves, potatoes and
    4 More
    chicken breast halves, potatoes, carrots or 3 large a bag of mini peeled, celery ribs, yellow onion, dried parsley
    50 min, 6 ingredients
  • Southern Cast Iron Skillet Sweet Potato and Pecan Casserole Southern Cast Iron Skillet Sweet Potato and Pecan Casserole
    mashed sweet potatoes, sugar, eggs, milk, vanilla, butter and
    4 More
    mashed sweet potatoes, sugar, eggs, milk, vanilla, butter, brown sugar, self rising flour, butter, melted, pecan halves
    30 min, 10 ingredients
  • Pan Roasted Chicken & Gravy-Cast Iron Skillet Pan Roasted Chicken & Gravy-Cast Iron Skillet
    garlic clove, minced, kosher salt, white pepper and
    7 More
    garlic clove, minced, kosher salt, white pepper, fresh thyme leaves, chicken, giblets removed, peanut oil or 1 tsp canola oil, butter, softened, divided, all-purpose flour, reduced-sodium chicken broth, minced fresh flat-leaf parsley (to garnish )
    16 min, 10 ingredients
  • Upside-Down  Apple  Cake  in  Cast  Iron Skillet - My  Recipe - Upside-Down Apple Cake in Cast Iron Skillet - My Recipe -
    light butter, splenda brown sugar and
    11 More
    light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)
    1 hour 25 min, 13 ingredients
  • Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse) Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
    bacon, chopped, tasso, chopped, chopped yellow onions and
    13 More
    bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish
    45 min, 16 ingredients
  • How to Season Cast Iron Skillets (Emeril Lagasse) How to Season Cast Iron Skillets (Emeril Lagasse)
    new cast iron cookware, warm soapy water and
    2 More
    new cast iron cookware, warm soapy water, vegetable shortening, paper towels
    4 ingredients
  • Corn Bread- Southern In Cast Iron Skillet Corn Bread- Southern In Cast Iron Skillet
    real butter, self rising corn meal mix, oil, whole milk and
    2 More
    real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar
    20 min, 6 ingredients
  • Cast-Iron Roasted Clams Cast-Iron Roasted Clams
    red potatoes, garlic cloves, peeled and
    8 More
    red potatoes, garlic cloves, peeled, red onions (3/4 lb total), quartered lengthwise, leaving root end intact, extra-virgin olive oil, salt, black pepper, tomatoes (10 to 12), halved lengthwise, hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dried hot red pepper flakes, chopped fresh parsley
    10 ingredients
  • Cast Iron Hush Puppies Cast Iron Hush Puppies
    onion, chopped, jalapeno, chopped, scallion, thinly sliced and
    11 More
    onion, chopped, jalapeno, chopped, scallion, thinly sliced, parsley, minced, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, thyme, dried, cayenne, whole milk, egg, vegetable oil, for frying
    1 hour 5 min, 14 ingredients
  • Cast-Iron Burger [cooking Light] Cast-Iron Burger [cooking Light]
    ground sirloin, kosher salt, canola mayonnaise and
    11 More
    ground sirloin, kosher salt, canola mayonnaise, dijon mustard, prepared horseradish, ketchup, applewood-smoked bacon, chopped, vertically sliced yellow onions, chopped chives, worcestershire sauce, fresh ground black pepper, hamburger buns or 4 (1 1/2 oz) kaiser rolls, tomatoes, shredded lettuce
    36 min, 14 ingredients




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